WEIGHT-LOSS Friendly Cake! | 5 Ingredients | Airfryer recipe


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Today I’m showing you an easy, fun way to make a chocolate cake. The twist? In the air fryer! You only need 10 minutes for this …

31 replies
  1. Sing it!
    Sing it! says:

    Mmmmm…I don't know Chica…I can't imagine anything TOUCHING your MICROWAVE chocolate cake…it fooled my husband! I'm gonna have to compare…🤔

    Reply
  2. here’s johnny
    here’s johnny says:

    I love low carb desserts I’ve been making one almost every day and I’m still seeing results. Im curious though if you’ve seen any effects on your digestive system as well as how frequently you actually EAT something like this. Thanks a ton, Myra you are the GOAT

    Reply
  3. captcnduit
    captcnduit says:

    I’m sorry but that was the worst cake I’ve ever made. I had to air fry it for 17 min at 375 degrees. It was dry and almond gritty. Just my opinion. I’ve made your cheesecake cake a dozen times including today and it’s absolutely amazing, but this cake? Not so much.

    Reply
  4. CC
    CC says:

    Looks great, but I’m confused as to how it’s only 70 calories a serving? The recipe calls for a cup of almond flour which has over 600 calories plus the egg and it’s supposed to be 4 servings.

    Reply
  5. Judi Mecham
    Judi Mecham says:

    Tell me how you got 70 calories…when I calculated it comes to over 200 calories each of the 4 servings. I did add in the 2 tablespoons avocado oil you left out of the recipe. But still…how do you get your calories?

    Reply
  6. cut
    cut says:

    Mayra! Is that a garden back there? if so can we have a tour? 👉 I know you just moved there but maybe its a starter garden? Oh yea… back to the cake! 😋

    Reply

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