Weekly Reset & From Scratch Meal Prep
For more great Instant Pot recipes, please visit InstantPotEasy.com
Join me in my homestead kitchen as I get back into routine after a busy couple months of preservation, visitors & travel. A kitchen …
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I'v been so busy here cutting fire wood but I did make a big pot of chicken soup; wish I had some of the things you are cooking, very holsum food.
Thanks for sharing Abbey!! Love the kitchen resets/weekly preps. I love making my own kombucha too!! This summer I canned some strawberry lemonade concentrate as well as blackberry lemonade concentrate to have easy konbucha flavors over the winter. Our own home grown blackberries too!! I’ve got a batch going now. 😊. I’ve never thought of making my own crackers. How easy!! I’m addicted to the Costco sweet potato ones right now 😬. Hope you have a lovely weekend ❤
Would love to see a video on making kombucha along with the recipe/instructions
Great ideas. Thanks. When I pre cut dough for crackers or dog cookies, I use a pizza cutter which works great and is very quick.
Ok, your a genius! Never thought of doing bone broth in the instapot after cooking it. Gamechanger 😂😂
Kombucha recipe please
I would love to see a complete video about kombucha because I don’t know about that.😊
I put the whole frozen chicken in a cast iron Dutch oven for about 1h30 at 450F. It comes out fully cooked and golden brown. Try this method next time!
I love your videos. I appreciate intentional living and whole food recipes.
I use a recipe similar to your granola and make them into bars. The kids and grandkids love them. They are great to take hiking, soccer practice etc. I haven't ventured into the kombucha yet, maybe soon. These are all great ideas and suggestions. I enjoy the inspiration. Thank you for sharing! Have a great weekend!
Would love to learn more about making kombucha! Thank you .
Hi, new here, once a week i put a whole chicken, cover with water, lots o salt, sherry, whatever herbs in in the mood for, maybe some ginger, a 1/4ed onion. In the instant pot at 0 minutes, yes zero. After 30 minutes take the temp. Once it hits 160 its done. I usually debone and use throughout the week and i have 2 quarts of yummy stock! Save the bones for bone broth. 😊
I am really enjoying your videos and have watched so many since I found your channel a few days ago. It’s awesome to see the improvement in the videos!
If possible I’d love to see more of your animals and garden. It probably sounds silly but I love seeing chickens being fed 😂
I was also hoping that it might be possible to alter your camera angle so we can see in the bowl plus pots/skillet on the stove. Because you’re cooking with some ingredients I haven’t used before it would be great to see what the mixtures look like and how they cook up.
Thanks for producing such great content ❤
Yes, detailed kombucha recipe video, please ! Thank – You, from CT
More details please 😊
Thank you for the multiple helpful ideas in this video! I love the different recipes and the kombucha seems so easy to put together. I would love to hear more as you get back into the routine of making it. Thank you for sharing the recipes! Have a great weekend.
Thank you for sharing!!
I will be making the crackers !! Yes …. The cost of gluten free crackers is crazy ……
I’m going to try making the shells too ….
I like thin and small shells….. and haven’t seen them small ones so I’m always having to cut one in half…
Thank you again for sharing!!