We Went to Hong Kong’s Number 1 Clay Pot Rice Spot – Street Food Tour with Lucas Sin | Bon Appétit
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Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 …
Free Hong Kong
4:12 I am thinking – please don't trip!
I miss hong kong and its street food
感覺好美味
Lucas is one of the best on Youtube. No BS; clear explanations and information. (Confession: I want to have his children). 😁
一个破煲仔饭可以吹半天，欺负老外没吃过，哈哈
rice in claypot is so delicious and tasty. Love the crunchiness of the texture and softness but the problem with cooking this is that it comes out burnt in the base which the rice turns out completely black. Still need a little practice though with how long I should cook this for.
OH MY GOODNESS, I will hundred percent check this place out next time I'm in HK. Thanks Lucas. You're amazing. The Clay Pot Rice looks amazing.
One thing I love about being Cantonese or Chinese in general is the fact I understand what you’re saying, and I don’t have to read the subtitles 😂
and Western Chefs can only do 1 single dish at a time, screaming and shouting to their head chef
I remember in Guangzhou some restaurants use 3-4 types of rice not just one kind of jasmine rice to balance the texture and flavor of rice. So you can enjoy the flavor of rice with not that tough/hard texture of jasmine rice.
Place is super clean!
It’s just clay pot rice dude..‘it’s so technical ‘ then why there are no Michelin clay pot restaurant ?
That's art <3 !!!
Not the choice of local people
It warms my heart hearing of these small eats in Hong Kong. It was a huge part of my childhood and I spent my happiest years there. I hope that they will be able to keep their identity forever.
Wajib dicoba ini pocai fan ngau yuk peng
exquisite
clay pot which is energy consuming..
not the best
你D粵語都正wor~ 🤗
Cantonese cuisine is a treasure worth preserving and protecting.
I don't like rice dishes, rather eat noodle soup dishes any day over that
Champs!! Lucas's descriptions make the dish even tastier…!! I'm booking my flight to Hong Kong in the next 5 minutes. More Lucas please… 😂
Very nice video brother 👌🏻👌🏻👍🏻
honestly, his articulation and style is reminiscent of Bourdain. High praise I know, but hopefully this motivates him
M'sia claypot rice is better..
In Malaysia clay pot rice is everywhere esp at Penang island . Do visit and try it out and at half the price of HKD 😂
Keng Camille
Only in Hong Kong? Haha… Come to Malaysia
You went to a wrong place
gratin
Loving this series!!
Chinese Paella
Me hearing totally customizable when living in the states 😍
Me hearing totally customizable after trying to customize things in a language I don’t speak. 😅
Do you wash and soak the rice or just soak it?
Didnt know food safety is not a thing in hong kong
Momofuku is a brand not a nickname thou. Otherwise great vid. And as a crispy rice chef has taught me, get it all in one bite together, and absolutely do not mix both textures together too much, he mixes just the top which is fine.
What's flex about it? I can let my pot on fire and it will give me the same "flex technique" result you're talking about. 😂😂😂🤣🤣🤡
You can go to Malaysia, whereby some places cook this over charcoal fire. KL and Penang have many places, but some hidden gems are at smaller towns like Kampar.