We Tried 12 Frozen Mac And Cheeses. Here's The Best One To Buy
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If a dish could be pictured next to the dictionary definition of “comfort food,” it would most likely be a warm, gooey plate of macaroni and cheese. Can anything lift …
Never! Homemade only
I won't microwave anything if it can be cooked in the oven. I detest microwavable food, so I will wait 45 minutes for a Stouffer's Mac and Cheese to bake
Mc Cheese is great with the right seasoning.
If they cut the salt in half I could eat this stuff.
Scratch is best!
Amy’s products are nasty 🤢
Trader Joe’s Hatch Chile Mac & Cheese = yum!
Devour is the best! Not even close
I like the Main St brand in the cooler section. Taste like home made.
yea the odd flavor in the organic mac n cheese is probably the organic.
stahp.
Amy's has found the solution to a better bottom line: salt is cheaper than food, so load up the product with sodium. Don't believe it? Check out their labels.
Panera’s ( refrigerated) version is pretty great
Why the hell would anybody eat frozen Mac and cheese!!???? It’s not that difficult to make homemade.
You missed Beechers
Boston Market frozen salisbury steak comes with a side of Mac and Cheese and I really like that. The meat is an abomination though.
Velvets shells in the box! Doctor it up a little!😎
I used to buy Stouffers until I found out it was owned by Nestle. Ulf Mark Schneider CEO of Nestle says "water is not a human right." They drain massive amounts of water from the land dropping the water table leaving wells in the area useless. Too bad, I liked quite a few of their products… but I won't be giving him any money.
I just recently tried Amy's and found it to be good but soupy. Banquet Mac & cheese is flavorful and not soupy. I have tried Blake's and will not get it again because I figure that if I am going to splurge on calories, I am going to do it royally and not skimp by eating Blake's version. Most brands of frozen macaroni and cheese are pretty decent, and all of them are loaded with sodium if they contain a lot of cheddar cheese. My favorites are Trader Joe's brand and Stouffer's, but my real favorite is my own homemade from scratch Mac & cheese. Those others don't hold a candle to what I make.
I'm here to support stouffers
Bought party sized Stouffers and added gruyere, seasoned bread crumbs, and put in my own dish with fresh parsley for garnish. Took it to a party for buffet contribution and everyone loved it – best on the table 😉
It is a treat to watch your videos! Honestly Trader Joe's is the best to me! Thanks for sharing.
KRAFT MAC AND CHEESE CAN BURN IN H#!!
bob evans and trader joe’s are the best. two different flavors and textures but equally as good!!
Of those listed, Bob Evans is my favorite even though it doesn't actually come 'frozen.' I also like Stouffer's and Hormel. Although it's not straight up mac n' cheese, I like Devour's Chicken Cordon Blue mac-pasta. Banquet and Lean Cuisine are a waste of money and Marie Callender's is forgettable. Haven't tried the others.
where’s michelinas???
stouffers mac is nasty
banquet having that much sodium but still needing salt when you cook it should be illegal!!!! it has no flavor but ridiculous sodium
I like to bake Stouffer's Mac and cheese in the oven way better than microwave, and sometimes I get Bob Evans.
Sprout’s has really tasty Mac-N-Cheese. 🧀🤤
I always thought the Lean Cuisine Vermont White Cheddar macaroni and cheese wasn't all that bad. That is what I would usually buy unless it's the Amy's stuff or Blake's which also makes good pot pies.
I cant stand mac and cheese. I wonder if thats odd?