We Put 13 Cameras In New York’s Busiest Ramen Restaurant | Bon Appétit
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We serve 120 guests a night—roughly 110 of them will order ramen. We have to serve 110 bowls of the perfect noodles, every …
6:01 I do HVAC and I use a similar tool to check the freeze point of water-glycol mixtures.
Busiest Raman shop in NYC? Please, it's not even close to that. Drop the clickbait titles.
$45. for a bowl of Ramen. Please take me to McDonalds.
caviar always makes a dish feel super premium
Douglas Kim has zero people skills towards his employees. I bet he has a high turnover
$45 for a bowl of ramen 🍜? 😂
Expensive High Quality Food!!! 💥
More videos like this please
I like these restaurant videos thx for sharing
Mad respect giving the dishwasher his praise
120 covers lol
I feel like I need to point out this is not ramen (Japanese), this is an elevated ramyeon (Korean). Jeju is a Korean restaurant.
randomly remembered this channel after the scandal they had in 2020. seems like everything is back to normal then?
Interesting there are no women in this kitchen
LOVE these types of videos bon
this is a japanese ramen with some korean twist … because ramen that i know in korea is an instant ramen not like this
Is Chef Jane still there? The one who was featured on the About To Eat video that Alvin did
Kevin the goat for sure!!
More like this please. Love these behind the scenes.
Never worked in a Ramen shop but ate at plenty. My ultimate criterion is: are the noodles cooked perfectly and is the soup super hot. Those two things are very hard to marry as the cook time and service window are SO small… probably less than 30 seconds. 🤔 Enjoyed seeing you explain that, great show tyvm!
About to Eat (look them up on YouTube) and Alvin featured this place already and their video was much more enjoyable to watch
appreciate the dishwasher shout out
Don't think too many casual restaurant will serve caviar nowadays.
Is Jane Peang still at Jeju?
Dishwasher is legit as important as anyone else in the kitchen. No clean dishes means no food goes out.
In real time except when it's speed up
♥️👍👍👍👍👍🌹👍👍👍👍😘🌹
"this bowl is so expensive" Adds caviar "ah yes perfectly priced bowl of ramen"
You know you're gonna overpay when they got those black gloves on. I bet my neighborhood ramen place by the shinkansen station is better
Nice to see they included Kevin the dishwasher as a key person in their business. Bless him
peons expect perfection at F'n! McyD's–it ain't just your michelin star, you A$$! your michelin star puts your pressure to continue to prove to yourselves you do deserve it, anything else is a fail!
I can't believe how underrated you are.
Oh my dear! I am going to NY!! 🥰🥰🥰🥰🥰🥰🥰🥰😋😋😋
It's kinda insane that fine dining is like "it takes a lot of skill, labor and quality, expensive ingredients to make this incredible dish, but it doesn't FEEL expensive, so we had to slap some caviar on it"
Giving respect to the dishwasher, classy!
Surprised they don't make their own noodles?
Is Jane no longer at Jeju?
an all asian english speaking crew
Love this place !
"This is Kevin, one of the most important guys in the kitchen. He's salary, so after you do the math, he works for less than minimum wage. Sometimes we let him eat the messed up orders, because we're a family." Just a guess…
If a bowl is $45. Yah my expectations would also be high
I wonder what ingredients and additives are in the sauces and the noodles.
love this
Bon Apetit produces the best food-related content. The quality of their videos are always top notch.
this is great, i def never thought about how much thought goes into serving the perfect bowl of noodles🖤🖤