We Judge Each Other's Pasta
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You loved it, so here we go again. We’re revealing our most opinionated thoughts on what makes the best (read: our individual …
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Just wanted to leave a tip, for a quick way to blanch the basil…. you can actually do it in the same salted water as the pasta. Just don't leave it in there for long… it's supposed to be dipped/submerged in the water for a few moments to wilt them ever so slightly…. but not make them limp like boiled spinach. Also, you'd be working in a window of time, before the pasta itself gets enough time to release it's starch into the water. I recommend tying the basil together at the stems with some twine, or just use tongs to hold them in place as you dunk them. You can also use a stainless steel spider strainer/skimmer to collect the basil, which I also recommend, so it'll let the water drain out from the basil much faster.
1:31 props for that genuinely good dad joke
Try sushi?
Fried rice gotta be the next one
Will Worth it ever come back? I need it in my life <3
I love pesto, but buttered noodles will always have a special place heart. I could probably eat them every day. 😂
Normal About to Eat video: "Wow, that looks so impressive. I can't believe you made that yourself!"
This series: "So have you always been a fuck-up or are you just doing it for this video?"
i love this new series so much hhhh! next time can we do stir-fry plssss
STOP CALLING PASTA NOODLES AAAGHHHHHHHHHHHH
First one is pathetic
Cool concept, but who eats just 100g in a portion?
i love the tension between andrew and inga
Please tell me he washed his hands and the board after touching the raw sausage.
Battle over cake
I love everything about this show format, because I love the people. Great team!
Ate Debate🎉🔥🔥🔥
I don’t know why the fact that Andrew has his sleeve rolled and a French tuck going on keeps catching my attention.
Andrew, hun, do you have your own channel yet? We love June! 😊💖😊 and you, of course!,💖
Buttered noodles is delicious! My go to is vietnamse garlic noodles. Garlic, butter, soy sauce, oyster sauce, and pasta water with spaghetti. So simple and delicious!!
i would like to see a battle where you guys arent timed. just so yall can have the full potential
I didn't even make it to watch the other two because they were so f**** annoying when the first guy cooked especially the girl bugging about the damn pasta and talking and distracting him the whole time. Can you just shut the f**** and let him cook? I will never watch this again.
Don't like the constant roasting. It feels mean.
My dad and I think you should do omelettes next time!! I’m really curious to see what variations you guys would make 😀
“food” and “sustenance” made my night
Andrew didn’t get picked 🥲
I like this series a lot.
My 10-min pasta is a bastard's carbonara. I use thick-cut bacon, roughly chopped garlic, pre-grated parmesan, two eggs, pepper and 225g of cheap spagetti.
First boil the water and add the pasta. While the noodles boil (8-9 minutes for me), mix two beaten eggs with black pepper and enough parmesan to make a thick, speckled paste.
Cook the bacon on medium until deep brown but not very crispy. When the bacon reaches the desired color, turn off the heat and throw in the garlic. The residual heat of the pan and the bacon grease will be enough to cook the garlic. Use tongs or a spider to transfer the cooked pasta to the bacon pan. The noodles and the water that clings to them should sizzle, wait for this to subside. Pour the cheese and egg mixture on the noodles and mix vigorously with the tongs. A small splash of pasta water may be needed to add heat and starch to establish the sauce. Salt to taste.
Due to Italians being very testy when it comes to cuisine and perceived heresies, I keep some form of defense on me when I cook this usually a CZ75 pistol.
i love this series but pLease give yallselves more time! tooo much stress all around lol
They’re judging each other’s name suggestions hahahaha
PRO TIP: Dont let someone who knows how to cook make your drunk food. You'll pass out before the food is ready.
I’ve never laughed so hard in an episode ever
THEY SHOULD DO PIZZAA
Shout-out to Clover, they make fantastic dairy products.
The girl is annoying. I hope she’s not like that in real life.
of all the pastas, i do like a good pesto pasta the most
Let us know how the Truff pasta sauce tastes, Inga. I saw the price tag and backed away slowly…..😂
That girl doesn’t know the Meaning of nostalgia
… sustenance… XD
10 minutes seems really short to make the “best”pasta
I love pesto sauce! Pesto pasta would have been my choice!