WARNING! The BEST Stewed Oxtails Recipe | CaribbeanPot.com
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Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De …
Second time making this (after the first was such a hit)! Thanks for the recipe, Chris. Keep em' coming!
Oh yeah my brother over the recipe thank you much love peace god bless!
Just made this and itโs soooo goooood, I canโt even believe it ๐ฉ๐ฉ
oxtail is the best meat I like it
I subscribed beacuse you said i dont peel ginger… i dont peel it either. good cooking sir
This is off the topic and I know the video is old but I love thast hat!! Now, about the video. I'm just getting into tasting oxtails & needed a genuine recipe, so I landed here. Do-able recipe. Trying this week๐…TY
Man… you da best. Where can I get one of these pots!๐๐๐๐๐
Yassss
Website doesn't work uuugghh๐ฉ
We have OXTAILcut in fullsegments, sadly this site wont let me post a picture, but where iam this is considered GOD's foof!
I wanna make this time I only have dark brown sugar. Would it turn out bad if I use dark brown sugar?
You helped me so much in the kitchen ๐
I'm doing this for Christmas
Ok. I'm doing this for my next mukbang video. This looks really good. โค
Outstanding!!! Chris that looks amazing. And the way you explained it . to wasn't that difficult. Just patience is the key to a good stew.
Please make sure that it not kangaroo tail and its oxtails๐ค
That's a well-used, seasoned pot!!! ๐๐
Going to try this recipe for the first time today. Wish me luck…
Me belly touchin me back ๐ฅ
Am Kenyan living in Paris trying this tonight. I concurr
Great idea that I'm going to try it using beef shank meat. Love that drumbeat at the end of the video. Thank you!!
I wash with salt, soak in vinegar for 30 minutes, I boil the blood out for about 15 minutes…then I rinse with cold water…then I marinate for 24 hrs with thyme, worsterser, soy sauce, garlic, onion powder, teaspoon all spice, pepper, dab of ketchup, paprika, adobo all purpose seasoning, and browning…..then I fill pot with beef broth, I then sear the meat in olive oil…place oxtails in beef broth…cook veggies in the same pan as oxtails….then add veggies to the pot…add adobo, fresh time and coconut milk.
Light and Grace to you and your family
Could we add turkey necks to this?
Sorry homie those are not real Jamaican Oxtails, they are more of a Trinidadian style.
From the beginning, making the fresh green seasoning, to the very end, my kitchen and house smelled wonderful all day long. I added some potato and sweet potato toward the end to stretch out the recipe for later in the week. Served tonight with rice and peas. Delicious, friend! Thank you for the recipe. That brown sugar technique is a hand-shaking, stressful thing the first time, but thank you for showing it to us!
A master at work
I'm definitely going to try this recipe once it starts getting colder, unless I win that pressure cooker ๐คฃ but for now it's too hot in Texas to cook oxtails on stove top.
some people say they know they can't believe, I just made some oxtail carribean recipe. It's the one man Chris, and the essey Olbi, latino and carribean gangstah. the tasties of the tastiest of carribean cousine, couldn't find coconut milk so i added cream.
it's not how my mum makes it but I was sitting here watching and I am salivating ๐ I think the coconut milk was a nice touch. Big up.
Can I throw this all together and put it in the crockpot low and slow?
Nice…exactly how I would do it. You got to add Pigeon Peas!! OxTail is a wonderful meat but unfortunately the grocers know it!! It's affordable for two people after that just buy Ribeye steaks for your guests. One of my favorite winter time comfort food…Trini in northern PA..Thank God for Amazon!!