Warming Winter Squash Ginger-Turmeric Soup
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Was wondering what to do with my Kabocha Squash🤗
That type of squash grows well in Pacific Northwest.
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you say squash… here in australia… pumpkin is what is used.. or do you mean butternut pumpkin
Zeb and Polly 💗
I grew two winter squash called Lower Salmon river . This recipe will be perfect to try with this squash !
Looks so good.. I hope I will still be able to find this for when I have a kitchen.. thank you Polly..
Just made this soup, waiting for it to set up, but tasted it once put together. So So good! Thank you
Love the positive energy of you three. Are you not worried about bacteria when leaving it out of the frig for hours ? Can it thicken in the frig?
Instead of stovetop, I wonder if you could make it in the crockpot?
This looks AMAZING! So delicious and nourishing, good for the body and the soul! I love the glowing hands, they're beautiful! 💓🙌🎃
Last year, I made a soup with fresh tumeric and it tasted like soap. Next time I'll be more careful and put a much smaller amount… 😁🍲🎊
Thank you!
What a wonderfully fun video and this soup is a power house of nutrients that i just can not wait to make!! Thank you so so very much …this is going to be one of my favs of your videos for sure…Thank you again!
Thank you for this video. I love winter squash and soups with the squash always look so appealing. But whenever I tried to make it – I never really cared for it. I think because it always calls for an apple. I didn't make your recipe exactly but I sautéed a half an onion and some garlic. I used a small container of veggie broth and the same amount of water. I added some frozen cooked delicata squash I had in the freezer, and added some fresh butternut squash I cut up, and a small peeled potato. (I always keep some in my freezer because it keeps longer AND so easy to grate on the microplane when frozen). When it was mostly done – I mashed it a bit more with a small avocado masher and added some fresh spinach, a little frozen peas, and frozen corn – I didn't have the greens you mentioned on hand. THE BEST soup ever EVER!!! I look forward to trying your recipe exactly – but it was a cold snowy day today in CT and this was the closest I could come with what I had on hand. Many times I cut up some fresh ginger and put it to steep in hot water with a tiny bit of honey. Very comforting. I did add a little salt because I forgot about using the miso. Next time I will use that in lieu of salt. Also, I had to giggle because I was drinking kombucha with my soup!
One more question, is Polly married to Rip or Zeb? If she said, I didn't hear her.
Wouldn't this be even more amazing with some mushrooms – button or shitakes? Even carrot rounds, or a green like kale or spinach?
Good heavens! This looks and sounds amazing! Can't wait to make it!
we use a cleaver to cut the kabocha. It s so tough
Add some ground black pepper to make all the turmeric goodness more bio-available. Looks and sounds delicious!
That looks so good. I might add white beans to up the proteins a bit or tofu.
The recipe looks amazing! What are the other videos with Polly?
I love the fact that this soup is not pureed. I like the chunky vegetables I don't like turning my food into baby food. I'd like to taste all the different vegetables I also love the squash
If it’s stained with turmeric, put it out in the sun to bleach.
Hola fae Mallorca, I seen your heading and set reminder for this.. the day before it aired, and I was in mood to make soup.. So I made this soup on what I thought would be in it… and low & behold, I guessed correctly.. except I used Butternut Squash… It was awesome! thanks Ladies..
Looks delicious I would add some garlic n onions too yumy
Skin??? On squash?
https://www.youtube.com/watch?v=zjy8LzQYQk0&t=46s LOOK THIS RECORD REAL COOL !!!