Warming Dressing Tip & Recipe Revisions for Holiday Cooking
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Chicken and Dressing – Cook Like Mama Did – Collard Valley Cooks Today I am making Chicken and Dressing for our family Thanksgiving. I am making it …
I will check my book and make the revisions 🙃🥰
My daddy always liked to eat-the dressing just heated on stovetop & soupy instead of baking it. He called it Cush. I miss him.
I absolutely fell in love with Tammy and Chris. I found your channel, just a few weeks ago, checking for new recipes. I am hooked. Your videos are like being in the house and kitchen with you and it's just warm and inviting. Thanks so much for being "on air" for all of us. God Bless!!
Tammy you’re awesome. You remind me a lot of the women in my family, I’ve commented on here before. I’m from middle GA as well. I’ve watched just about all of your videos and I feel like a lot of snarky women leave comments on your videos. Just know you’re very much appreciated and MY favorite YouTube cook 🥰
Great video. Happy thanksgiving to you all.
Yes, a recipe can be altered.
I organize things in my house ( love organizing my home) but we’ll often re organize things in fact I’m always re organizing some times to make it look better like altering a recipe to make it better.
Can revise or alter recipes just the same. I’ve altered recipes many times after I’m familiar with recipe.
So if someone says you can’t alter a recipe because you’ll ruin it then phooey on them I guess.
Hello from Lexington, North Carolina!❤ Tammy, you're the sweetest thing, I love your sense of humor! You always make me giggle or laugh out loud 😊😂 Thank you for your helpful tips and updates. Love the caricature of yourself, so cute!🥰 Love ya!❤
I am impressed that you would improve a recipe and give the change away. In publishing in general, I would expect it would be a new and improved cookbook to sell, not a free upgrade. Have a happy holiday.
Hi Tammy. I had a question. It is more about the biscuits for dressing. I know you roll yours and cut them. But if I am using them for stuffing, can I just bake them in a baking pan in one big biscuit, then crumble them like I will with the cornbread? Do you think that will work? Also, can I bake the cornbread and biscuits this week and freeze them til next week? 🙂 Thanks Tammy! So looking forward to thanksgiving and making the dressing for the first time! I gotta outshine my mom, lol…
Great cooking💝💗💖
Thank you, Tammy. Question: re the quick and easy cornbread dressing where you do not bake the cornbread batter first, could I put everything together a day ahead and refrigerate overnight?
What happened to bible study? Anyone? I love all of your recipes Tammy. But I didn’t see what happened?
What kind is your mixer and where can I purchase it —- thanks
Thank you for the great tips. Have a blessed evening stay safe and healthy Tammy and Chris.🙏❤🙏❤
❤ your kitchen Tammy😀
Ms Tammy, I miss you so much! Thanks for your cooking tips!
Love you!💖💖💖🙏✝️
Great video!, want to be youtube friends?
Looks really good!
Pray you are having a blessed holiday with your family. Miss u and your Bible study greatly. 💝🙏🏼💝
This cake sounds good..red velvet.
Red velvet milk shakes are really good.
ᴠᴇʀʏ ɴɪᴄᴇ 🔥🔥🔥🔥🔥
THanks!!!
You’re little pic of yourself is darling. I love it!🥰
Tammy your awsome cook ..just love u ..me not so much lol I made hash brown s lol didn't get my pan hot enough I'm thinking was slime Greese mess lol ..
Yes Tammy, I agree with tweaking recipes too. I made your dressing last year. It was similar to mine and my families for years and yours was waaaay more loose and we loved it,. So glad I took a chance ❤ Thank you!
Tammy Tammy Tammy ☺️
Love ya 🙏💕🌄
Hey Y'all
Hi Tammy lvu and Chris.tried your chicken &DUMPLINS .cinnamon & biscuit rolls. My family lvs them.we lv you .such an inspiration.thank you so much.
Good morning Mrs. Tammy