Warm Dill Quinoa & Fava Bean in the Rice Cooker


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wholefoodplantbased #healthy #vegan #healthycookingwithshayda Hello Everyone and Welcome Back to Healthy Cooking With …

8 replies
  1. Debbie S
    Debbie S says:

    Shayda do you think this could be made in the Instant Pot? I cook quinoa in there at 1 minute natural release and most frozen veggies also 1 minute, do you think would be the same for this recipe?

    Reply
  2. Beth
    Beth says:

    Thank you for introducing us to the many great cooking items at your Amazon store. I love the Sadaf brand angelica spice. I use several things from your store just about every day, like the Pampered chef microwave cooker, several Indian spices, those blue gloves and my new Breville, too. Now I have to try fava beans, this recipe looks delicious!

    Reply
  3. M Chagawa
    M Chagawa says:

    Oh yuuuum 😀 seems like such an incredible dish 🙂 saffron is such a wonderful spice, but I use it far too seldom; I might actually make something with it today, though, the combination of saffron and dill intrigues me 🙂 thank you so much <3

    Reply
  4. Healing Play
    Healing Play says:

    Shayda! this is such a great idea! I look forward to making this! If I want to add sautéed onions (water sautéed) , would I add it into the rice cooker with everything else, or add after it's cooked! Thanks so much for everything! (Marjan)

    Reply

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