Vital Wheat Gluten Shreds | Seitan | Step by Step Seitan | VWG
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Vital Wheat Gluten Shreds Ingredients: 1.5 cups mashed potatoes 1 cup soy milk 1/2 cup nutritional yeast 1 Tbsp vegan chicken bouillon 1 Tbsp onion powder 1 …
why do you turn off all the comments in your vids? im not vegan and it kinda creeps me out. but seeing how you make it look like real meat is awesome and in a sense is its own artform!
My dough just keeps tearing, it's not stretchy enough for me to make into knotts, is there a reason for this? 😞
Amazing recepie
looks amazing! Thank you, Yessica, for sharing this
Yummy! This recipe looks Delicious! Thank you Yessica, I will be trying this!
Your recipes are really the best on here..
Can this be done in the instant pot? If so method and times pls///ty so much
Fabulous!!! Can I cook it on the slow cooker simmer overnight? Thanks much!!!
This seitan looks so delicious! Thanks so much for making this video, too. Just a quick question, Yessica, if one makes smaller "knots" how long should they simmer for? 2 hours?
Thanks looks delicious I should try it
This looks amazing 😻
This looks sooo good! Definitely going to try this, thanks for the recipe! I don’t have any liquid aminos at the mo – could I use soy sauce instead?
What about putting in a slow cooker? Saves keep attending to it for 3 + hours.
Thank you so much for another very helpful tutorial. I am wondering if the whole simmering process would work in a ham pressure cooker. You could then let it simmer on its own, the process would not be so tedious. Maybe it's worth a try.
Great video, I can't wait to try the recipe. Do you think it would be possible to simmer the seitan on low in a slow cooker?
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#von.ong
Awesome but there are no descriptions or your ingredients like you usually do. Can you add thx
MASHED POTATOES?!! you blow my mind every time!!!
awesome! i saw i version with potato flakes a while ago, but my local stores only have instant mash with dairy products, so this is perfect for me!
Thank you for this video. Your shreds looked great