VIRAL Carnivore Mashed “Potatoes” 🥔 NO CAULIFLOWER Keto Faux-tato Recipe!


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34 replies
  1. Highfalutin' Low Carb
    Highfalutin' Low Carb says:

    Use code HIGHFALUTIN50 to get 50% off your first Factor box at https://bit.ly/44v2ICF !

    Easy NO CAULIFLOWER Keto Mashed Potatoes Recipe! 🥔 VIRAL Carnivore Low Carb Mashed "Potatoes" 🥔

    If you haven't seen the VIRAL Carnivore Mashed "Potatoes" recipe by @ChrisCookingNashville , you are missing out! These creamy, whipped "potatoes" are actually made from egg whites, various cheeses, and a secret ingredient: toasted beef gelatin! (You'll also notice one ingredient NOT required in this recipe – CAULIFLOWER!)

    This mashed potato recipe is carnivore, but fits well in a keto or low carb diet. Are these faux-tatoes as good as the real thing? Let's find out!

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    RECIPE WE WERE INSPIRED BY

    CARNIVORE Mashed Potatoes, KETO Mashed Potatoes – These Faux-tatoes Are Beyond GOOD!
    by: Chris Cooking Nashville on YouTube
    https://youtu.be/E6vuPpXqu9A

    #MashedPotatoes #KetoMashedPotatoes #CarnivoreRecipe

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    Reply
  2. Debbie
    Debbie says:

    Hi Wesley, glad you tried these. I finally made them today. My take on them is this. Lot's of work 😆. They have the texture of mash taters but you can still taste the eggwhites. I didn't think the toasted beef gelatine made any difference. They are pretty ok with a white sausage gravy on top. I took them over to my sons house who is keto. He thought they were disgusting. My six grandkids 6-16 didn't like them either. Two of the 6 thought they were ok, but didn't ask for another bite.

    Now, having said all that. I think if you add more mozzarella and leave out the garlic powder they'd be better tasting. I hope the egg taste is gone after overnight in the fridge like the boiled egg pudding does.

    I was thinking why not use the whites of boiled eggs like the pudding and add one yellow potato with cream, butter, mozzarella etc. In blender, Might be easier to make. I was hoping these would be a game changer but no.

    Reply
  3. cindland
    cindland says:

    Sounds great. But do you know the price for carton egg whites these days? $8 at my local Kroger. That’s crazy. What’s wrong with eating potatoes now and then? I eat a low healthy carb diet. But for holidays etc I don’t sweat the mashed potatoes with the clean ingredients I use. And how many servings does this make? 5 lbs of potatoes and a cup of cream makes enough for my family of 11 when we’re all together!

    Reply
  4. Denise Hopkins
    Denise Hopkins says:

    I made this recipe 3 weeks ago and it is a winner for the hubby and I. We love them. I also used my food processor, not my blender and it made the blending process a breeze. So much easier than using a cramped blender!

    Reply
  5. Traveller
    Traveller says:

    What a crap recipe seriously.

    Steam a cauliflower with a few peices of garlic.
    Once steamed add to food processor with Celtic salt to taste and a little pepper. Add 2 tablespoons of butter and process until creamy and dreamy.
    And your done ❤

    Reply

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