Ingredients: 2 cups of mushrooms 4 tablespoons of flour 1/4 teaspoon of ground mustard 1/2 cup of butter 1/4 cup of whipping cream 1/4 cup of chives 1/4 cup of sherry 1 teaspoon of salt 2 cups chicken broth 2 cups half and half
How to: Get a pan, add some butter and let it melt down! Once melted, add in your chopped mushrooms, cook for about 6 minutes until mushrooms have formed a beautiful brown color.
Sprinkle over your flour and mix together, let the flour brown a little before adding the sherry! I did about 5 minutes.
Add the sherry and mix together, pour in your chicken broth and make sure you stir until there are no large clumps of mushroom/flour.
Season to your liking or add the above seasonings.
Let simmer for 5 minutes. Add in your cream and half and half! Simmer until thickened!
I served mine over white rice for a more filling soup and garnished with chives!
I have these soup bowls from my mother. My mother bought these at the dollar store years,and years ago- probably the early nineties. Now I want to try these recipes.
The whole recipe at the very top of the comments? What a delight. Thank you, thank you, thank you!!! Also, it does look amazing. I’ve got my shopping list made.
નવી રીતે રેસ્ટોરન્ટ જેવી ઇન્સ્ટન્ટ...
Vintage soup bowls a fall series : episode 1/4
Ingredients:
2 cups of mushrooms
4 tablespoons of flour
1/4 teaspoon of ground mustard
1/2 cup of butter
1/4 cup of whipping cream
1/4 cup of chives
1/4 cup of sherry
1 teaspoon of salt
2 cups chicken broth
2 cups half and half
How to:
Get a pan, add some butter and let it melt down! Once melted, add in your chopped mushrooms, cook for about 6 minutes until mushrooms have formed a beautiful brown color.
Sprinkle over your flour and mix together, let the flour brown a little before adding the sherry! I did about 5 minutes.
Add the sherry and mix together, pour in your chicken broth and make sure you stir until there are no large clumps of mushroom/flour.
Season to your liking or add the above seasonings.
Let simmer for 5 minutes. Add in your cream and half and half! Simmer until thickened!
I served mine over white rice for a more filling soup and garnished with chives!
I give this a 9/10 🎃
I have these soup bowls from my mother. My mother bought these at the dollar store years,and years ago- probably the early nineties. Now I want to try these recipes.
I grew up with those bowls 😂
i thrifted the chicken soup mug a few years ago!!!
My aunt has a set of those!
This is a 80-90s thing and i instantly got child hood memories Tyty
The fact that I remember buying these cups when they first came out with my parents and you're calling them vintage… I'm done for the day, goodnight.
Are u married ? 🙂
There are pages of them in ebayuk
Button mushrooms? C’mon! There are so many different and flavorful mushrooms out there!
Diggin’ this series already!
Oh I miss those bowls! Bet that would be amazing on pasta
Omg! I have 2 of those soup mugs!
So happy to see more content, oh and I love mushroom recipes since I grow different edible species on the side. Keep the great content coming:)
I'm make this! But I'm not a fan of rice. So just a thick creamy mushroom soup with a baguette is perfect. Thanks fir the recipe!
That would be a great sauce for pork chops
Mushrooms and butter… ❤
I have these exact same ones!!!
I would have added some dry sherry .
A basic recipe for a basic b!%#
I HADDDDD those mugs until they got destroyed. Anyone know where I can get a new set?
The whole recipe at the very top of the comments? What a delight. Thank you, thank you, thank you!!!
Also, it does look amazing. I’ve got my shopping list made.
those soup bowls are everything!!! they're so cute
Mushroom soup is one of my favorite meal bases
Girl! Your so pretty! And you can cook ! Love it I told my hubbybi found mu new youtube channel love ur content fooooood looks amazing
Brown some pork chops and simmer in the grav…soup