Vietnamese Meatballs Xiu Mai Recipe – Honeysuckle
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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Vietnamese Meatballs Xiu Mai Banh Mi! Vietnamese SPRING ROLLS: …
Girlfriend you made it so easy. I love this but is there an easier way to make it if you want to make a large meal???
Can you make these in a crock pot?
U'RE SO BEAUTIFUL ! I;LL DIE 4 U ?
My mom use to make a dish she called TOMATO SOUP. But it was made with a can of crushed tomatoes,frozen gumbo vegetables ,corn ,onions , and any kind of leftovers in the fridge. I like to add potatoes and carrots, and a can of pinto beans . You can make this vegan. But I'll usually add either ground beef. Or stew meat. Needless to say this is a one pot meal . All you need with it is a slice of bread. I never add garlic cause I don't want it to taste Italian. Usually just black pepper. And some Worcestershire sauce.
I make this all the time cause it reminds me of my mom.
You have to eat with rice
Why does it have to be kosher salt? 😮
My version is to make this without the tomato sauce. I place each meatball into their own small bowl, top it with lap xuong Chinese sausage, and crack an egg on top. Individually steam each meatballs in their own small bowl. The juice from the meatballs will come out. Eat it with a French baguette or French bread dipping into it.
What a nice recipe. Thank you so much! I am glad to subscribe and follow you. Vietnamese food is delicious! By the way, do you have the recipe for the Vietnamese Baguette that you used here? Is it different from the French one? Best wishes!
Are u vietnamese?
I want bo vien chay recipe please
I love making Cevapcici and Djuvec for my granny :3 We are kroatian.
tomato sauce, can I change it with tomato sauce for making spaghetti? and pork with beef?
It takes me 2 years to realize you are Vietnamese. I melt when I heard you say some Vietname word :))
Who doesn't want to eat this. I'm excited to try this.
How do I steam the meatballs without the steamer thing?
Your voice's nice
instead of hicuma, could I use water chestnuts?
Yummy! Making it right now!
xiumin
I just made this tonight for dinner. We had slider style with Hawaiian roles.
Only 20s but i have to comment because i love your voice chị ^^
I watch this at 11pm and you make me like hungry all night
(I'm Vietnamese too!)
The only ingredient I couldn't find in the UK was the jimica 😕 so I'm substituting it for an apple. hopefully it works out ok 😄
my family curry is curry is so yummy that the curry out of the world.haha:-).
im from indonesia and normally we eat the xiu mai with peanut sauce
Chao co
Do you have to use fish sauce?
Is it ok to skip the peas, and instead of the yellow onions, would it be ok to use scallions?
I am learning English watching your videos hahahaha
what can you use to substitute Jicama?
Loved watching the cooking shows every Saturday.
Are you VietNamese?
Me and me brother love Xui Mai me and my brother are veitnamese
So al dente… 🙂
Just made them , delish!!
OMG It's so good I can't wait to try it. And beside that I also want to share with you one of my favourite vietnamese dish : steamed rice rolls with mung beans, fried scallions, pork rolls, bean sprouts, fried breads and the spirit of the dish: the sauce. It's really really delicious!!!. You should try it. You're gonna like it be sure
I am salivating now after watching
i made this using your recipe today! they taste amazing. thank you so much!!! love it
This looks so good! I can't wait to try it!