Vietnamese Beef Stew | Bò Kho
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Ingredients: 5 lbs of beef flank 3 stalks + 1/2 cup chopped lemon grass 1 head of chopped garlic 1 jar of spicy stew beef flavor paste 3 table spoon of oriental …
I might have a potential allergy to coconut… Can I omit it? What can I use in place of it?
are you sure you used flank not shank?
Wayyy too much oil!
If you wanted to add pineapple. When do you add it in?
Is there a smaller version of the ingredients ? I Just wanna make some for myself
Thank you so much. So Yummy 🤤. I will try to make it for Thanksgiving day
Easy simple and bomb!!! Fire Recipe!!!
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Not to be mean, but the voice of this video is throwing me off… she sounds so annoying 🤣🤣
Don't knock it until you try it. I Made this dish last night and it came out pretty good! Lots of favor!
Khmer cor cooking beef
Any advice for putting this into a slow cooker?
This looks absolutely delicious! Thanks for sharing.
Your ingredients for beef how many pounds?
Thank you Mz. Tran.
I add beef tendon to mine. Thank you for the recipe.
Yak yak
Can I add real coconut juice instead of coconut soda….?????
nah, instant flavoring is not my thing. where is the authentic recipe?
No need to cook for 2 hours. Get a pressure cooker and in 12 minutes, the beef will be tendered.
lost me when she used commercial paste!
you can add a piece of pineapple trading CoConut soda