Venkatesh Bhat makes karamani masala | lobia gravy for rice chapathi dosa | black eyed peas curry


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20 replies
  1. S Bharathi
    S Bharathi says:

    Sorry sir, na eye operation agarval hospital la seithu irunthan sir athanala cell paaka mudiyama irunthanga unga samayaluku naanga ellarum adimai ❤❤❤👍👍👍🤣🤣

    Reply
  2. Ravi Kiran
    Ravi Kiran says:

    Thailavare I am your big fan from palakkad. Once I need to meet you in my life time. Mostly following your and chithra murali akka's cooking. Once I need to meet you both in my life.

    Reply
  3. SIVA BALAJI
    SIVA BALAJI says:

    சைவ மீன் குழம்பு
    சைவ ஈரல் குழம்பு . சைவ மட்டன் குழம்பு எப்படி செய்வது என்று சொல்லுங்கள்

    Reply
  4. Maya Vishnuvijay
    Maya Vishnuvijay says:

    I tried it n it came out so well for roti it was so awesome … we r northindian we do it as same as this but, we use pattani.. but, dis is something out of de world 😩❤️

    Reply
  5. Selvi Sivakumar
    Selvi Sivakumar says:

    தோசை கல் விரைவில் தயாரிக்கவும் மிகவும் ஏதிர்பார்து காத்துக்கொண்டுஇருக்கிரோம்

    Reply
  6. Eggbond 007
    Eggbond 007 says:

    Sir, there is no ingredients list at the end of this video. Please share the list. You make a masala paste for this , I dont understand the 1st ingredient you put into the bowl.
    Please share the list. This is one of my favorite dish. 😋😋😋😋
    Thank you. 🙏🙏

    Reply

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