Velvety, Indulgent Mushroom Steak Sauce | In The Kitchen With
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This mushroom steak sauce isn’t your everyday white button and cream mixture. The intensely earthy sauce from Food52 …
Honestly, I love all of Mandy's recipes!! They're just so appetizing and she makes it look so easy.
Awesome ideas! Thanks for sharing.
Could you use the same base for
Mushroom soup?
Imagine this sauce for green bean casserole or stroganoff! Looks amazing will definitely make this soon.
Mandy, I like your short haircut.
This is sort of mindblowing, to be honest. I can imagine this is an extremely powerful sauce. Maybe works with pasta?
wow. mushroom cloud.
I never even thought about cooking being an intuitive thing, or it exercising my intuition, but she's totally right.
When you buy dried mushrooms from the store don't they sometimes have dirt/sand on them and need to be cleaned?
What if you subbed psilocybin mushrooms? Asking for a friend I swear 😂
Sounds delicious! The final texture/consistency looked a little gritty though.
Sign me up for extra rich. This sauce looks amazing, I can’t wait to try it.
i bet the kitchen smelled great while cooking this. i can’t wait to make it soon!
The fusion of ingredients makes this feel accessible despite never really making something like this on my end. My array of soy sauces and tower of fish sauce are ready!! 😤😤
Gotta try this! Thanks Mandy 🙂
Looks really tasty;) I will try!
Looks fabulous!!! I have used dried mushroom powder to make chicken marsala. It takes your marsala to another level. Thanks Mandy!!!
Looks so delicious, and BTW, such a lovely pottery! 💖💙💖
This looks great!
Any tips on what I could do to make a vegan version of this? (Please don't be insulted!)
"you want it to scream MUSHROOM" with the zoom in. I screamed mushroom.
How about a burger? I say yes!
Salivating over here. Loved the ideia of only using dried mushrooms. I’ll be trying this one soon!
some people are not ready for film. Sorry to say about this person, but this is not enjoyable. And needs a proper editor.
Another plethora of great cooking information!
Yay Mandy!!
I keep mushroom powder on hand always. When I find mushrooms on sale, I put them in my dehydrator. Some I store whole or sliced and I make mushroom powder with the rest.
I think this would be a good sauce for pasta, maybe fettuccine, but for that I would add sauteed mushroom slices to add to the sauce.
Always so excited to learn from Mandy. The certainty and confidence, and professionalism, as well as attention to detail when she teaches is amazing. A student’s dream.
Use mushroom powder?
Oh dear.
She's a bloody legend!!! ❣️
I'm done you tasted and put the spoon back in the pot. Nope
Aww I love the texture of the mushroom sauce