Veggie Coconut Curry Soup – With Sweet Potatoes


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22 replies
  1. Katie M
    Katie M says:

    This is one of the tastiest soups I've ever had. Admittedly, I did use chicken stock since I didn't have vegetable at the time, along with some water and a chicken bullion. I also added mushrooms, celery, and sriracha sauce to give it a nice kick. I didn't start seriously cooking until just last year (when I found your youtube channel.) Thanks for helping me become somewhat of a proper adult guys!

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  2. Siren TheRocker
    Siren TheRocker says:

    I went to taiwanese testeraunt yesterday and loved this dish. It had no potatoes it had cabbage and broccoli. Im about to go to whole foods buy veg for my own version but keeping the base of coconut curry ginger garlic. It was so smooth and creamy. I love that its perfect for my alkaline vegan lifestyle.

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  3. Saundra Kielborn
    Saundra Kielborn says:

    I'm trying to convert my Hungarian husband to the sweeter things in life, Hungarians tend to like the smokier and saltier side of things. Meals without bread are not an option, and I am slowly breaking him from the need to have meat with every meal, he does actually make mushroom goulash which is delish……Its defo a work in progress.😌

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