Veggie Black Bean Enchiladas | Jamie Oliver
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hi everyone, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most delicious way. It’s the …
If i cooked this my mother would slap me. Feta cheese and sour cream… nah! Nice try tho!
Waooooooooo !! Esta es una nueva forma de hacer este plato sin tanto trabajo!!😋👌
Nice recipe, Jamie – keep it up! Actually, there's no capsaicin (the hot defining factor) in the seeds themselves at all. It's only what has rubbed off from the pepper glands which have the highest concentration of capsaicin. If you were to wash it off from the seeds, there's no spiciness left anymore.
He makes it look so easy and simple. And it looks absolutely delicious. Thank you, Jamie.
yummy
the heat is not in the seeds Jamie, it's in the white membrane the seeds are attached to.
Jamie makes everything look so simple and so delicious……….
Wow 😮. Amazing!. That's health on a plate
As a Mexican chef and as someone who has worked in many mexican restaurants here in México, I can say that this is not Mexican at all, maybe inspired in Mexican food, but I've never seen anything like this here in México. For example, enchiladas are never made with flour tortillas, they're always made with corn tortillas.
Thanks for all Jamie)!!!!
These were amazing with homemade flour Tortilla's. Just made this for my family. So fresh healthy & flavourful. A big hit!
boiled bread
Jamie..I usually love ALL your recipes..but I'm from CA..USA..and buddy..that's not enchiladas..wrong cheese ,always use corn tortillas ..enchiladas sauce from scratch..use dry chili's..dry peppers 🌶 👌
I watched you all the time few years ago I had two of your books . I think they were borrowed because I no longer have them. Enjoy your cooking
Yummmmm will make these this week!!!
Completely wrong recipe
Too good! Thanks Jamie. Tonight for sure!
Coriander tastes like soap…
What kind of pan is he using please? Or what should I use?
As usual amazing recipe thankyou Jaime ❤
Love the way you cook Jamie🤘🏻
I was angry at first and then I realize that you can't get certain ingredients used for Mexican cuisine in the UK you can't get corn tortillas, you can't get Mexican cheeses like cotija and Oaxaca cheese, and you can't get certain type of chiles in the UK no jalapenos, serrano peppers, guajillo, pasilla, chipotle, arbol, and you can't get masa flour to make homemade corn tortillas. So I guess it's a okay compromise if you want to make a vegetarian enchilada in the UK and beans are a pretty good substitute if you don't want to use meat but the one thing Jamie should have done is toast the flour tortillas in a skillet for 30 seconds on each side since it softens the tortilla and makes it easier to roll while getting toasted and I would use low moisture mozzarella cheese since you can't find Oaxaca cheese in the UK mozzarella is a good substitute and I would use that instead of feta and use the feta as a topping while it's baking. Jamie's enchilada is okay but I'm always going to make my own enchiladas at home with corn tortillas, real Mexican cheeses, real chiles, and meat I use chicken when making it and I made both red (Tex Mex) and green (salsa Verde) I prefer salsa verde and I've seen traditional Mexican enchiladas which looks good but only for a made to order use not for a crowd like when you make the typical casserole enchilada that were used to making at home.
روعاتك جمي أجمل دعم من مصر ام الدنيا
This is quite a healthy recipe, a lot of recipes I’ve seen use a LOT of oil to make the enchilada sauce. This one looks great!
It is just gorjeous!!! Thanks for the recipie!
Those are not enchiladas at best they are enfrijoladas
Thank you Jamie! You’re right! It is hard to feed the kids healthy and I appreciate you making it delicious and fun and easy 🎉
love your simplicity Jamie 🙂 really good recipe.
I'm the only one who thinks he's drunk???
Coriander yuck!
I made this dish….it's the BEST sauce ever!!!!❤
Those enchiladas looked amazing trying to eat healthier thank you so much
I made this (veganised it) last night and it was a hit!! 😋 more vegan/veggie recipes please! ❤❤❤❤❤❤
Замечательный рецепт! Взяла на заметку 🌸
Как всегда, шикарный рецепт! 🌸
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
That looks so delicious.
Springonions are burned!
Tried these and they weren’t great, nice flavours but the texture was too sloppy
Looks top! I'm hungry now! Cheers!
This looks delicious, and I want a taste!
More veggie recipes please!!!!
I love Chilada’s I had it before but not vegation, it looks great I will try to get the things I need to make more thank you ,I’m in Toronto ont thanks
No
😀
You should’ve made the filling more interesting, like some butternut squash or something. A black bean filling is quite boring but I like the one pot principle
I filos this guy since I was a teenager