Vegetarian Ghormeh Sabzi Recipe (Plant-Based Persian Cooking) 😁
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Vegetarian Ghormeh Sabzi Ingredients: Serving 4-6 1 cup dried red kidney beans or pinto beans, soaked over night (I used 1 can …
You need tomato paste for this
I make the vegan version of this dish since years, also with mushrooms. It is delicious. Thank you for making this video.
I am WFPB for five years now and I'm happy that I came across your recipe. It never crossed my mind to use tempeh in the ghormeh sabzi. I usually just add more beans. I agree with you, the Persian food is so delicious and filling especially with the rice and salade Shirazi and other side dishes. Thanks for sharing your recipe and keep up the good work!
Hey, when using the dried packaged iranian herbs (fenugreek, parsley and leek), do I still need to add fresh herbs? If yes, which ones? Cilantro?
Dear… turn your knife over when you scooch your veggies into the pot. You’re going to destroy your knives and dull knife is dangerous
Thank you for the great recipe! Good luck with your journey! Now, I have been vegan for more than 4 years! :)))
You're a God-send. I LOVE LOVE LOVE Persian food and was practically raised on it. I'm Colombian but my aunt married into Persian family and my bestie from high school is Persian. I even had Persian food at my wedding many moons ago. I am also going no oil vegan and thrilled I saw this video because Ghormeh Sabzi is one of my favorites. So happy to know just about any meat based Persian dish can be veganized!! I will definitely come back for more recipes.
Love it🧡🧡🧡🧡 l am Persian going Vegan and never going back!!! Meat is sooo out…
I'm so embarrassed to admit that I have excessive hair growth on my face. I have no idea what went wrong with my body. So now, I'm looking for vegan recipes, and I'm so so glad to have found your recipe. I love cilantro <3 I'm watching all of your cooking videos now and taking notes. I love the simplicity, honesty and sincerity of your channel. thank you <3 🙂
Eat raw if you want eat clean thats a lot of salt you used
I have tried at least 8 different videos on how to make ghormeh sabzi and yours is the best.
Thank you
whats your heritage? my boyfriend is persian and I agree about the food and culture. I love it except I don't meat except fish so I will try this recipe thank yu so much. I am filipina american
Great job. Keep it up.
Why don't you show your face lol?
Woooow! Perfect. I love it. Thank u! 😍