Vegetarian Chili
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This super simple, healthy, feel-good Vegetarian Chili is fantastic any time of year that you make it. Made with kitchen and pantry …
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I like to soak beans overnight instead of using the can beans. I pressure the beans the next day.
This is how I make mine I do add dark cocoa I get at Trader Joeβs. N use Greek yogurt with Trader Joeβs green goddess seasoning. Delicious
I was looking more for dry beans rather than canned beans, but good video nonetheless.
I missed when the minced garlic was addedπ π
Need rice π and pitta π₯
OMG..I MADE THIS CHILI YESYERDAY AND IT IS ABSOLUTELY DELICIOUS !!!!!
So what's tablespoons, teaspoons and cups in English measurements?
Just made it. Completely forgot to put in the tomatoes but tasted great anyway! Didn't have carrots so used mushrooms and added 1 cup of cooked corn before the blending. Thank you! Very helpful recipe.
We need more veg.recepi u r best..
You do not have to remove the white part it has many vitamins and also it will save time. I will try it soon very soon
This chili is delicious. I am so glad that I tried it!
You know now you r my favorite chef of veg cooking π thanks for sharing.
Great recipe. Just finished and everybody absolutely loved it. I added my own twist which is now one of my signature meals.
Sir can we add fresh diced tomatoes instead of canned ones
Looks delicious π
Thatβs Thursdays dinner sorted Thanks
Num num
I love your vegetarian recipe!
Sorry looks the same as 99% of all veg chilli recipes on youtube Zzzzz
All good until the cilantro and lime was added.
This recipe is filling., very tasty and a replacement in my kitchen π..
I made this yesterday and itβs gonna be a go to in our home!!
Looks so good! Btw i love it that your cat just walked into the frame haha
Wow thank you for sharing πππ
Gracias looks delicious and very simple to make
Made it, was a hit!
Great recipe!
Looks so good! Will definitely be trying this πππ
Recipe looks great!
Beautiful chef ππΌπ
Will definitely be trying this
Looks great! I usually add mushrooms to veggie chili. They kind of disappear, but add a "meaty" texture. The idea of blending some of the chili is brilliant. Will definitely try that!
Thank u for the recipe π€