Vegetable Dumplings in an Instant pot | Vegan Instant Pot Recipes | Quick and Easy Veg Momo
For more great Instant Pot recipes, please visit InstantPotEasy.com
Ingredients and direction:
Finely Chopped Cabbage 1 cup
Add finely Chopped Onion
Add Tofu -1 cup
Add Minced Garlic – 1 Tbsp
Add finely chopped Scallion (¼ cup)
Add Cumin powder – 1 tsp
Add Garam Masala – 1 tsp
Add Salt (as per your taste)
Add Vegetable Oil – 1 tbsp
Mix it well
Add finely chopped Carrots (1 cup)
Add Crushed Black Pepper (½ tsp)
To wrap Dumplings
Add a cup of water (Make sure Water level is below the Trivet)
Place Trivet into the pot
Place Bamboo Steamer into the pot
Close the Lid. Turn the Knob to Sealing Position
Press Steam Button. Set Time to 2 Minutes Manually
Once done, Quick Release the Pressure (After 10 Minutes of Natural Release)
Enjoy! LIKE our Recipes? Please subscribe for more!
Love this machine>>>t.co/yoPfxS6K9h and it’s versitility ! We use it all the time. Looking forward to winter to make all our soups and stews.
If you need steamer/stove top recipe for Vegetable Dumplings here is the link:
https://youtu.be/jJBq3w3ODMA