How to Cook BBQ Chicken in a Power Cooker
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Watch Chef Eric Theiss pressure cook healthy, mouthwatering barbeque chicken in minutes in the Power Cooker. Enjoy dinner at home and spend more time with your family instead of in the kitchen with this simple, crowd-pleasing recipe! Get your Power Cooker with One-Touch Technology today— only at Walmart— and have tender, juicy BBQ chicken on the table in no time!
Visit www.powercooker.com for more info.
Don’t fucking do this way I did what he did and burnt the bottom and I can’t get it clean.
White: S&P
Black : Actually put multi seasons in it
i had my power pressure cooker for 2 years. Mines didnt come with a browning button. But I still sear in it.
GREAT VIDEO ERIC,…..BUT THAT COOKER IS …SO DIFFERENT THAN MINE…SO NOT QUITE AS EASY AS
YOU MAKE IT LOOK….
Can you add time when it's cooking
Plastic lid?
Not BBQ, sorry.
Love, Love, LOVE IT!>>>ur2.pl/1035 That is all that needs to be said! The answer is YES, if your question is…should I buy this!?!?!
Use a instant pot, does more and makes stuff better
Do you have a chicken wing recipe
I have the same
He is wasting seasoning… just put salt and pepper on top dont get seasoning on all the chicken…i know that doesnt matter these are quick vids, so u know its simple but what if i cant cook and rely on ur method yikes
Youre right…I look like a genius with this…Thanks!!
Smash or pass : that chicken and The Paud
I need a list that tells me cook times for my own recipes. if I can only make your recipes, …..
I tried this multiple times, it always comes out like crap. The bbq sauce is really runny and does not stick to the chicken. Just a slight tint and it has no flavor…
I want to cook my corn beef for 90 minutes. How do I set it for 90 minutes?
I swear that this Power Cooker is the best appliance that I have !! I can throw in a bunch of soup bones, and we know how long that they take to cook, and in 40 minutes, their done. I set the pressure cooker on for 20 minutes, wait till it cools down and I add more liquid to the pot. After cooking soup bones that I use for soups, broth and gravy, I was addicted. I sauteed some onions, then garlic and afterwards added chicken broth and water. I roughly chopped some kale and turned on the pressure for 25-minutes, it was done. Something so simple as lentils and kale produced such a delicious pot of soup that never came out tasting as good when I've cooked with a regular pot. I love mine. It's VERY easy to use, the clean up is easy and I have so much more time minus whatever few minutes I use for prepping. I'm damn satisfied with my pressure, I'd now be lost without it.
Also called instapot
sorry but that looks like shit
How cook a pickle pork. In pressure cooker
Like this. Does it need the skin
when I sear the chicken it all sticks to the bottom is there a fix for this
U used same tongs for raw chicken and cooked