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This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies!

28 replies
  1. for real
    for real says:

    Russet tastes like "dirt". "Gold or red" diabetics can eat. I always brown meat/onion/garlic, then add tomatoes, bouillion, & hot water, bring to boil, simmer until meat is tender. 30-45min. The acid in tomatoes will tenderize an old shoe. Last, I add carrots 5 minutes before potatoes, remaining vegs, add spices (basil, whatever) the last 5 minutes.

    Reply
  2. Hawokki
    Hawokki says:

    4:10 – You said it better than some other cook who said "What's this here sauce" 😀
    But I would have never knew how to say it either before Googling:
    "The place called Worcester in England has always been pronounced 'wooster.'"

    Reply

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