VEGAN ZUCCHINI BREAD ❤️Scrumptious and gluten-free, refined oil & sugar free!
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I’ve literally made this recipe 4x and will continue to make it over and over! Such a delicious and easy bread to make. Pro tip: serve with sliced bananas for a yummy breakfast 😋
Just made this and my husband, who doesn't love most of baking, LOVED this and asked for seconds! (I added walnuts, too!)…Delicious bread!
Can I use Spelt Flour ?
YUM!
I made this and am getting ready to make more today and freeze some for later. I did add some chopped walnuts and some dried cranberries and only because I had some dark chocolate bits in the bottom of a bag of chocolate bark left over I sprinkled that on top before putting it in the over lol. Maybe not AS healthy but very delicious.
It came out flat tasting without salt. I added currents and nuts. Neat recipe.
what can i sub to date as it not available in my place? tia
do you also have sugar free and oil free recipes in your ebooks? tia
I’ve got 1 zucchini that my sister gave me from her garden, is that enough?
I made a hearty version, with 5 dates only, coriander, fennel, nutmeg, seasalt and allspice, putsome mixedseeds in it and used coconutyogurt as I didn't have veg milk. Now for the vegan cheese to go with it, and some homemade mushroom/yeast spread!
This was Awesome! Love your instructions, really easy to follow. Thank you!
This is so simple and very impressive if you give it 24 hours for the flavors to come alive. I made a more complicated recipe for comparison and yours is better!!! Appreciate your WFPB cooking show!!
Can I make this oat bread with just the dry ingredients,if yes what else must I add???
Thank you so much.
Can raisin br use instead of dates
I look delicious!
Do you think I can freeze it?
are the silicone baking molds toxic free? i'm suspicious of this material in a high heat environment
Do you think this would work in a glass loaf pan? Thanks!
Excuse me, my English does not help me much, could you tell me what that ingredient is and what is the name of the coffee that you drank with the soy milk?
OMG! I just made this tonight AND WOW!, it is so amazing wow! Thank you. This will be my new staple. It's an easy snack, or a great idea for on the road kind of meal as well. I'm soooo glad to have found you. I defiantly want to buy your cook book.
You're my new best friend. I'm so glad i found you. First thing was your mashed potato and mushroom gravy recipe, it was amazing.
Hi Will it make any difference in baking using regular baking soda and not free allinuam. Please let me know.
What can be subbed for rolled Oats?
Looks sooo good..
Thanks for sharing i made mine with applesauce and banana with oat flour as well it came out great I want to try with dates as well 😀 thanks again
I appreciate you sharing this wonderful recipe 🙏🙏🙏. I can’t wait to bake it . Looks yummy 😋
Thank you so much for the recipe sister
Oh my goodness, I just made this bread and it is DELICIOUS! Even the husband is a fan 🎉🎉 Thank you Jill for another awesome recipe 😊
This was delicious. My husband loved it.
Worked good thanks from Holland
I was so excited to make this, but not sure what I did wrong, it cooked for 55 min, then another 10 since it was still sticky with a test toothpick, and then it cooled, and was so sticky and wet still ! couldn't eat it. I did all the steps with the zucchini got out every drop of water . Any thoughts ?I used a silicone pan also, maybe that was the issue ? thanks for your delicious recipes.
Who is happy right now that they are no longer 100% raw. Me! <3
I made this last night. My husband and I love it. It made the house smell so good
Hi Jill. Yum! I'm addicted to your videos! I have two kids who are on the "typical" modern diet and I would like to transition them to a vegan lifestyle. Which of your recipes do you think that kids would love the most? I'd like their first vegan experience to be wonderful so they will be open to more vegan food in the future. Thanks! – Wallace
Where's a good place to get the silicon bread pan please? Bed Bath Beyond maybe?