Vegan What I Ate Today // Whole Food Plant Based & Oil Free // Weight-loss // Baked Chai Oats


For more great Instant Pot recipes, please visit InstantPotEasy.com

Breakfast: Chai Spiced Baked Oats 4.5 c rolled oats 3 mashed banana 4 1/2 c water 6 tbsp chia seeds 2 c grated zucchini 1 tbsp …

13 replies
  1. Kim Philbert
    Kim Philbert says:

    I hope this isn’t annoying but I’m looking for your kimchi soup recipe video but I can’t find it. Can you direct me to that video?
    BTW, love the chocolate donuts!!! 😋

    Reply
  2. Laurie Borden
    Laurie Borden says:

    Great looking meals Courtney👍🏻 I especially love how you repurposed your soup and turned it into burgers…So clever😀 I love all recipes that can be “double duty” 🥰

    Reply
  3. metamud
    metamud says:

    When you say you don't put your stove over setting '4' to not ruin the nonstick pan, what is the scale on that? Is it 4 out of 5? 4 out of 10? Something else entirely?

    Reply
  4. Rebecca MN
    Rebecca MN says:

    The chia baked oats look so good. I will have to try it soon. I am still loving them as overnight oats especially since it’s so humid out. The burgers look delicious as well. Great video as always!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *