VEGAN 'THOUSAND LAYERED BEEF PIE' WITH MUSHROOMS!!| 用蘑菇來做純素千层肉饼
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Looks soooo good!
8:10 is that a variation on the Tik Tok tortilla hack?
Looks so yummy and cwwwispy! 😭 Mushrooms are so awesome. Such good texture and flavor! Plus when you add some sort of starch or flour like you did, the options are unlimited! 😍😍
Oh this looks so cozy and delicious 😛 The photo at the end is also so perfect <3 Thank you for the recipe
Could you steam these pies first then fry them to crisp the outside?
You make everything look so beautiful!
dayum!
Yum.. I always enjoy your videos. I made mushroom and lentil (canned) pies with peas and corn last week and they tasted so much like a mince pie. I did add a bit of plant based mince also.
I love your videos. Everything always looks so yummy!
Yumm! Great recipe 👌😋
Love the geography primer wedged into the beginning. I'm trying to pin down my top region for cuisine . . . too many choices, though!!
What should I buy if I don't have time for making the dough? Would pizza dough work?
The audio on these latest videos has been practically tactile. From the squish to the pats to the crunch, it adds so much! Delicious!
The perfect fall mushroom recipe! Looks wonderful; ThanksForPosting : )
Oh no you didn't!
It looks delicious!!
Could you make your recipies available on a web suported platform (like a blog or website)?
I use a recipe scraper, (copy me that, or cheftap and others) and need a written recipe so that I can use and copy.
YouTube descrptions, unfortunately, don't work.
Just asking.
Thanks
This looks so good!! I was plotting out a way to make this for dinner tonight and had a question: Can I substitute mirin for the shaoxing wine?
I only ask because I happen to have mirin in the pantry. But I've never tasted shaoxing wine, so I wasn't certain if the flavor profiles are similar or entirely different. If different, I'll bypass the mirin and hunt the shaoxing wine down instead.
b1n9mm
#von.ong
👍👍💜💜💜 kinda like a chive pancake👍👍👍
Love the relaxing background music, these look delicious
WOW!