Vegan Satay Malaysian Style with Monkey Head Mushrooms
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Who doesn’t love a good satay? Originally from Indonesia, satay is also eaten all over Malaysia. Traditionally made from beef or …
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wow yummy
YASSS!! I was waiting for this !!
so much flavour! amazing!
Thank you so much for the video 🥺🥺🥺🥺 im so grateful !
Wow, this looks amazing! Thank you for the recipe
Oh yessss! Just in time for summer in the UK – great excuse for getting the BBQ out!
I love satay/sateh/sate with peanut sauce. Saved your recipe for later use.
Ps you should consider writing a cookbook. I'm a huge fan of your recipes.
wow , your recipes are always bomb….very creative…
Delectable looking! Don't think I can source those mushrooms where I am, but will see; maybe I'll use tofu instead. The sauce looks very versatile, too! Thanks for posting : )
Awesomeeeeeee!!!!!! 😍😘
I don't think I have seen monkey head mushrooms here in Sweden. But prolly oyster mushroom will work too, I guess and I can find those here.
Just cooked the nasi tomato today. Used tofu instead of tempe for the masak merah. My family adores both. 😋
Will try out the satay next time.
Thanks 🙏🙏🙏
Yummy 😋
Superb
Wow wow wow amazing. You always surprise me. Love it!