Vegan Roast Turkey | plant-based, perfect for the holidays | Chef Ani
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I don’t know about you, but a delicious, moist, tender vegan roast is essential to a traditional family or holiday meal. We have …
So nice!😊
YES! I've missed my Chef Ani videos, I feel like this year I've missed a lot of your videos. Hope you're doing good and love seeing you around here. Keep cookin'!
When you put it in the fridge overnight do you put it with the pot and broth or dry?
You and your Mom are so cute ❤️❤️❤️ Can't wait to try this recipe, thank you! 🌞❤️
Love watching you and your Mom!!! I will make this
Thanks Ani. Looks like a great recipe. Is there an alternative instead of using the tofu?
Hey Ani! I’m going to try this recipe out, I went on the website and I couldn’t see the amounts listed. Maybe I’m missing it!
Looks like real meat. Thanks! 🦃🦃🦃
Yummy!
This looks amazing! What is the best way to reheat it the next day?
I didn’t think you could top your stuffed holiday roast wrapped in puff pastry (our favorite!!!!). I’m making this tomorrow to compare. Both recipes are amazing. Thank you so much for all your wonderful vegan recipes. ❤
Your recipe used powdered garlic, onion, herbs. Could you use fresh garlic onion and herbs? Or would that effect consistency ?
My favorite YouTuber!!!
I love holiday food so I can't wait to dig into this one!
Wow, Ani! This looks fabulous!👌🏻
Can you advise what to use in place of the vital wheat gluten for us that are gluten free?
You look so much like your beautiful mom !! Thank you for the recipe, can’t wait to try it .
Is there a substitute for the mushroom powder? What else could possibly work ?
Happy thanks giving 💚
Ooh is it that time of year again? I'm keeping it simple this year. Just 4 dishes. That's it. Might try to make tofu inspired by a central american chicken recipe. We'll see how it goes.
Well God bless and Happy Thanksgiving to you and your family.
Perfect for thanksgiving! Thank you so much for what you do, Ani! You are amazing!
So it’s basically boiled bread? I’m gluten free so I’m thinking I could use oat flour or other flour. I’ll test it before thanksgiving. Thanks for sharing!