Vegan Red Velvet Cake w/ Cream Cheese Frosting
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RECIPE INGREDIENTS ::Red Velvet Cake: -2 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon baking powder -1 teaspoon salt -1/4 cup cocoa …
Thanks for making me cry π. Definitely will be making this cake soon. Maybe after I stop crying?
How many cakes do you get out of this recipe? π
Can u use something else for all purpose flour
I donβt know what I did wrong but my cake doesnβt taste like anything
Hopefully the non gluten free rises and tastes better because with the gluten free flour…it didnβt taste like anything π
Marry him,marry him,marry him,yeah.
feed me this
What temperature do you have to set the oven for the bake the cake?
I BAKED THIS RECIPE TWICE BOTH TURNED OUT LIKE A FRISBEE, THE SECOND TIME HT EMIDDLE DIDNT COOK DID ANYBODY ELSE TRY BC I CANT FIND IN THE COMMENTS I CAN COOK!!!!! I SWEAR
This cake looks so scrumptious π
The cake burned
Wow so wholesome, so cute π
beautiful!!!
She looks like Gal Gadot
Can you substitute applesauce for the oil, and use a tbsp aquafaba per egg instead?
This is tooooooo cute!!!!! β€οΈπ±π
What's the measure for a cup? 250 ml?
The only thing I did differently than the instructions was use sunflower oil instead of vegetable oil, and I ended up with completely deflated cakes (really they look and feel more like brownies)… not really sure what happened with this recipe but it was a bust for me π
Hi Sarah, for pipping did you use the same recipe? Did you put it in the fridge before? It seems firmer than the one you spread on the cake! Thanks π
Making the cake- the outside is cooking but the inside is completely raw kind of worried Iβll update if it ends up being fine. If I donβt can u give me an explanation of what I may have done wrong
what a sweet surprise π
You said to add as much sugar as you want to make the frosting as sweet as you want. Question. What could I add (after Iβve achieved desired sweetness) to get it more ..thick.. without more powdered sugar? Been baking randomly for years but have never really experimented with anything and Iβm curious if you have any suggestions I could try ππ
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Came here because this girl I have a crush on is celebrating her birthday soon.Β I wanted to make her a red velvet cake and remembered this recipe.Β Sarah, you have such a big heart for helping Matthew and I had a crush on you for so long (like everyone else).Β I've been talking to her for a while and pretty sure she doesn't feel the same about me as I do about her.Β I made her chocolate chip cookies recently, banana bread next, and then the Friday before her birthday I'm going all out with the red velvet cake.Β Wish me luck.
I made this recipie. I used cake flour instead of all purpose and flax eggs. It was so delicious. Everyone loved it. I finally found a moist fluffy vegan cake. This is my second time making it. Thank you for posting this recipe on youtube.
Bout to wow my non-vegan family for Christmas with this recipe!!
You did a great job decorating that amazing cake! Looks good
Omg this is so sweet
That was SOOOO Beautiful! ( The wedding proposal and the cakeπππππππππππ€π€π€π€π€πππππ)!
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I just came to the realization a few weeks ago that Red Velvet Cake is basically just chocolate cake with red food coloring in it π
OMG – THAT LOOKED SO GOOD!!
What type of vinegar did you use?
I clicked this to learn how to make a cake now I'm crying and eating store bought vegan cake..
That was sooooo cuteππππππππ
I'm not crying youre crying T_T so cute
Nice video. I never knew that you could make a cake without egg or a substitute?
That was amazing ππππππ
this was so sweet
Omg I've been trying to convert my red velvet recipe to vegan. This is awesome. I hope she said YES!
Thanks Sarah.
So sweet. Congratulations to the couple and the cake looked scrumptious.
So sweet! Cake looks delicious too, I really need to try some more vegan baking!
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Her heart is so pure, oh my <3
Aww so sweet. Love the song at the end
Came here for the amazing recipe and ended the video with major happy tears! Congrats to those two!
Awwww! Love it. P.S. That cake looked amazing, gonna use this recipe for my birthday next month. :0)