VEGAN PHO – PHỞ CHAY | Helen's Recipes
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This great thank you
2:40 black what? Cardamom?
This is my first time commenting. I LOVE your channel. Thank you for the amazing recipes <3
Thank you. 😊 never thought of using fruit in my pho stock before!
Is the tofu you chose firm? Extra firm? And what brand?
Im sorry to say this Helen, but it seems the site where ur recipes are has been compromised. My anti-virus protection doesnt allow me to enter ur site because its been filled w viruses
Woaaaaah! I'm gonna make this tonight! So excited!
That looks amazing
Super excited my friend showed me your channel. Definitely going to be trying this recipe!
Hi Helen! thank you so much for the great recipe! I was wondering what the mushroom seasoning is and if it's something I can make because I can't find it in my local supermarket <3
very good, thank you.
Looking forward to presenting My Beautiful Daughter with this dinner dish tonight! 🧘🏾♀️
J'aurais tant aimé que cette recette soit en français afin de la tester avec mes enfants vegans. Malheureusement, mon niveau d'anglais est insuffisant.
Dommage
Many years ago I followed this recipe and it was amazingly delicious. Id love to make this again soon.
Thank you!!!
This is so delicious! I added some other vegetables too and the outcome was amazing. So flavourful!! Will definitely make it again. Thank you♡
Thanks Helen! I can’t wait to give this a try!
Just made this tonight for dinner and it was so delicious.
Sao o. Chỉ dẩn tiếng việt Please
I will definitely make this. Looks so good!!!
Your video is lovely. Here's a real vegan pho restaurant in Hanoi, Vietnam. https://youtu.be/exGgDjsSV1o
BEST
I’m making it 😁
Best vegan pho video I’ve ever seen! Great narration as well
Yum
Thank you Helen for sharing vegan pho recipe and how it's called in Vietnamese 🙂 I just realized that you are the lady who accompanied Sonny for one of his Vietnamese food review from Best Food Review Show 🙂
Chay is vegetarian….is there a word for Vegan ? Thx !
this is how u substitute pho to be vegan by using salt other people that use soy sauce to substitle fish sauce and call it pho isnt really pho cause the taste of soy sauce will disturb the real taste of pho. Therefore Helen did it the right way
My mom taught me chicken and beef pho, and I know that this vegetarian version is true and authentic!! Except for the meat the process and plating are basically the same <3
Those vegan meat slices. Are they flavored with something like teriyaki or sweet and hot, or are they just beef tasting dried slices?I am unable to get them where I live, but I can get teriyaki flavoured or spicy sweet hot. I'm sure they'll probably be fine, but I'd like to know if this will ruin the flavour of the pho. Thanks for sharing 😊
OMG MORE VEGAN RECIPES PLEASE! I LOVE YOU BTW
That looks beautiful.exactly what I was looking for! Thanks Helen.
Thank you 😊
Looks soooo good.
Thank you thank you so much
i prefer cilantro to asian basil
Thank you so much for vegan Vietnamese food! Absolutely loved viet food ….. you are amazing! 🙏🏻♥️✨