VEGAN PEANUT BUTTER CUP FUDGE » no oil, sugar free, gluten free, plant based


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As a kid, one of my favorite candies was Reece’s Peanut Butter Cups. Since going Whole Food Plant Based Vegan I have tried many of the store bought vegan …

50 replies
  1. Serena McCoy
    Serena McCoy says:

    I just made this today for Valentine's Day (we celebrated a day late with our daughter), and it was sooo yummy! My husband said he couldn't tell the difference between this and non-vegan fudge. Thanks for creating a great recipe!

    Reply
  2. James Matthews
    James Matthews says:

    Hello, my name is James Matthews and I am the admin of a new group page called Good Vegan & Vegetarian Recipes From All Over The Word. This is a group for those that are interested in a primarily plant-based diet and are looking for great healthy information related to whole-foods, plant-based diet and living. A whole-foods, plant-based diet is a way of eating that celebrates plant foods and cuts out unhealthy items like added sugars and refined grains. Plant-based diets have been linked to a number of health benefits, including reducing your risk of heart disease, certain cancers, obesity, diabetes and cognitive decline.

    I wanted to create a group page where people could get excited about plant-based food and a healthier lifestyle. A place where we can inspire one another to achieved goals and a group where we can share photos, recipes and information with other fellow plant-based people.

    This group will offer products, websites and services to help us live a healthier lifestyle. Feel free to share recipes, pictures, ask questions and more! I would like this page to stay on the topics of vegan, vegetarian and plant-based Whole Foods. Feel free to tweak recipes if you are gluten free, oil free, etc. and ENJOY!

    https://www.facebook.com/groups/172559164150497/?ref=share

    Reply
  3. georgina wright
    georgina wright says:

    Thank you so much for sharing this recipe!I love baking and always enjoy creating new recipes especially when they are whole foods plant based🙌🏻I have been vegan for a few years now, and this is absolutely delicious, one of the best recipe creations I have tried for a long time!👍😍😍😍

    Reply
  4. Maggie Macha
    Maggie Macha says:

    Looks amazing and pretty doable 😀 I really appreciate your videos. I went from vegetarian to vegan to WFPB no sugar no oil in the last 5 years. I am taking on my hereditary Diabetes. I am on a low dose of metformin. I want to be prescription free. I see my Doctor on 2/14/2020 to see if my numbers are in a better healthier range. I just turned 60 years old in January 2020. I am not a wiz in the kitchen, but I am trying do to necessity. Your simple yummy videos are really inspiring.

    Reply
  5. THAT 70's VEGAN COOKING SHOW
    THAT 70's VEGAN COOKING SHOW says:

    hi friend! we love how you prep everything so beautifully. we congratulate you on your success on your channel. we have subscribed to your channel and what a great feeling when someone subscribes to your channel, right? we love to show love to all the beautiful plant based channels such as yours! would it be too much to ask from you to also show some love and support to our NEW channel by subscribing to it? i mean, it's free 🙂 and it would mean so much to us. xoxoxxo (PS. we love peanut butter cookies! we love you for thiss!!!!!ty

    Reply
  6. Alyssa Panico
    Alyssa Panico says:

    I made this peanut butter cup fudge for a family game night. It was a big success. I had one of our friends over that is a personal chef, she said they were so delicious and wanted the recipe too.

    Reply
  7. Rover Dover
    Rover Dover says:

    I can't wait to try this recipe. I saw another vegan youtuber who made "vegan peanut butter cup ice cream" by buying vegan peanut butter cups and vegan ice cream and mixing them together. I much prefer the Whole Food Plant Based Cooking Show recipes!

    Reply
  8. Laurie Anne
    Laurie Anne says:

    O girl, you can go with that tiny peace?? I'd be putting on a pot of tea, & that would be calling my name!!!!! Loved it! I may make this for our Valentine's meal for my hub & press it into my heart pan.

    Reply
  9. Christine Peters
    Christine Peters says:

    HI Jill could i subsitute the peanut butter for almond butter i don't use peanut butter, and can i use carob instead of cacao or cocoa, and i don't use flour could i subsitute the flour for anything else?

    Reply

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