Vegan Peach Blueberry Cobbler – No added sugar!? 😯


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31 replies
  1. Sookiebird
    Sookiebird says:

    My friend make this for me for a birthday lunch and it was amazing! I asked her for the recipe and she starts talking about you and I told her, "I subscribe to his channel!"

    Reply
  2. Jeanne Amato
    Jeanne Amato says:

    Looks like I’m going to make this. If that’s a burn on your hand I’m sorry you were hurt, put some lavender essential oil on it and that should help. Never leave home without it. I burned my thumb down to the bone on the inside of a pizza oven years ago and immediately put on lav. EO. Stopped the pain and no scarring. I’m an herbalist and aromatherapist. Stay safe.

    Reply
  3. Lisa Lightning
    Lisa Lightning says:

    I’ve made this a couple times now. The second time I added extra Monk fruit sweetener to the fruit mix, and I added slivered almonds to the crust and also a little extra pumpkin pie spice, basically cinnamon nutmeg and cloves, and it was total heaven! I am preparing two more right now with only peaches, since I have so many peaches right now.

    Reply
  4. Kathy Lord
    Kathy Lord says:

    I made it with apples and blackberries cuz I had no peaches but it takes a lot longer to cook that. Also substituted an avocado for the banana and it worked. Also substituted date juice and Young Living ningxia red for the liquid. I would add a thickener next time to the juice because mine came out too wet. Probably because of the apples not being cooked all the way but they still were good

    Reply
  5. Gary Michael Flanagan
    Gary Michael Flanagan says:

    I really appreciate your video. I actually just got a smoker and plan to make a cobbler in a Dutch oven. I am new to baking, and was trying to make a less calorie version of a cobbler. I bought coconut flour earlier today before I found your video. Can I get away with coconut flour or is the oat flour better? Thank you!!

    Reply
  6. Locita Leal
    Locita Leal says:

    No hablo inglés, pero estoy aprendiendo contigo porque veo el video una y otra y otra vez, con subtítulos y a través de ello ya he hecho un par de recetas tuyas.

    Gracias!

    Reply
  7. Rene 1111
    Rene 1111 says:

    Can I use oat flour for everything? Some recipes call for spelt flour so can I substitute? I’m new to this and I’m really trying. Thank you for this video

    Reply
  8. Jill Burkett
    Jill Burkett says:

    I made this yesterday with peaches and dewberries that I had picked and frozen. The cobbler came out very dry. So today I made it again this time I added about a cup or more of dewberries to the fruit sauce with the water and the rest of the ingredients. I baked it in a cast iron skillet because it was a little bit too much for the pie plate. It was very good!!! Thank you for the recipe.

    Reply

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