VEGAN PANTRY MEALS | easy + delicious (+ PDF guide)


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Learn how to transform everyday pantry staples into flavorful, delicious vegan meals that are fancy enough to serve at a dinner party! FREE PDF GUIDE with (1) …

22 replies
  1. Crystalline Entity
    Crystalline Entity says:

    I am an avid lover of garlic and onion, but my mother in law does not eat them.. she's vegetarian, but I think if I cook for her she will see she doesn't need eggs, etc. Garlic-free, onion-free recipes would be so helpful!

    Reply
  2. Lindsay Toussaint
    Lindsay Toussaint says:

    Oooh that farro bowl looks amazing! I love farro but for some reason I have every grain BUT farro in my pantry 😂 (wheatberries, barley, millet, rice and quinoa). You suggested millet and I’ve been dying to try cooking it (never have! It just stays there because I don’t know what to do with it!) so I’ll make it with that. Thanks!

    Reply
  3. A. Alexander
    A. Alexander says:

    I am so glad that you created a spin on the caramelized onion recipe! I enjoyed watching her prepare the dish, but I was super bummed that anchovies were a key ingredient in the recipe. I can't wait to try your rendition.

    Reply
  4. Heather Hennick
    Heather Hennick says:

    I like the combo bowls. A little of this and that but knowing how to flavour is key. I have enjoyed your methodologies. I learn new things every time I watch your videos. Thank you for helping me stay vegan!

    Reply
  5. Susie Lowe
    Susie Lowe says:

    im with you ..i always have onions n garlic on hand …there essential in my kitchen hee hee …yummyyyy all looked yum but i must say the lentils were my favourite 😊😊

    Reply
  6. Foody
    Foody says:

    Hello
    I just posted my first video on my channel.
    Its a what I eat in a day.
    It would make me really happy, if you would check it out and subscribe, if you like food related videos.
    thank you 🙂

    Reply
  7. nervengewitter
    nervengewitter says:

    Aaah Chana Masala is just the best food, I make it constantly. I always top it with some vegan yogurt. I didn't know you could use bay leaves to flavor it, will try that next time. I'll also totally have to make the onion pasta. Yuuummm.

    Reply

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