VEGAN MUSHROOM STROGANOFF πŸ„ Creamy goodness and an instant family hit!


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When you are looking for a super quick and easy meal that is both comforting and nutritious there is nothing better than a plate of Plant Based Vegan Mushroom …

34 replies
  1. Grace McAndrew Whitnah
    Grace McAndrew Whitnah says:

    Jill, I just made this! OMG!! it's amazing! I usually don't use nuts but I decided to use the cashews and I am glad I did. the flavor is amazing. a great recipe. I will definitely make again. I used the Thai Kitchen noodles as I had some on hand. thank you for this great recipe

    Reply
  2. TepperWear
    TepperWear says:

    I doubt you'll see this Jill but I have a ton of Nutribullet containers cause every time I need to get another one you can't buy it without them. I'd love to send them to you no charge. I have some I don't think I've ever even used and I'd so much rather them not go to waste.

    Reply
  3. Sleeping Lioness
    Sleeping Lioness says:

    I really enjoy your videos. The food is amazing, but interestingly, I find it refreshing to see how we can all live thousands of miles apart and yet have the same phrases and gestures and practices. We're all alike, no matter where we are. You're like watching a family member make dinner. Very nice.

    Reply
  4. Dave's Hangar
    Dave's Hangar says:

    I knew something about veganism for a long time but I never really Incorporated it fully into my life until I got diagnosed with early-stage prostate cancer back in December. I have since then been getting my meals off of YouTube and some books. I really like the recipes on this channel. I usually have to do a little doubling or tripling the recipe in order to spread it out throughout the week seeing as I'm a truck driver who is gone 5 days a week.
    I tripled all the ingredients for this recipe but I feel like something is missing this time around.

    And by the way, if anyone knows anything about prostate cancer and PSA levels, my PSA levels are going down. I'm age 62, weighed 215 and now I'm down to 189.

    Reply
  5. Lisa Florio
    Lisa Florio says:

    I simply cannot wait to try this recipe… This looks amazing… wondering if you can sub white beans for the cashews… I am trying not to do nuts right now…

    Reply
  6. Coco Rox
    Coco Rox says:

    Looking forward to making this, however, the type of mushrooms isn't mentioned in the recipe. Did I miss you stating as you were putting them and the onions in the sauce pan? Thank you!

    Reply

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