VEGAN MOROCCAN INSPIRED CHICKPEA STEW RECIPE | EASY ONE POT MEAL!
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LEARN HOW TO MAKE AN EASY MOROCCAN CHICKPEA STEW RECIPE LAY HO MA!! I absolutely love one pot recipes. Not only is this stew easy to make, …
I received my cookbook last week. This is one of the most beautiful cookbooks I now own. Photos for every recipe is a huge plus for me. Everything I have made from this book taste amazing. !!!Thank you!!!
LOVE this recipe! Prep is super easy for those weeknight meals where you don't want to spend your evening cooking. The fact that it cleans out my pantry and doesn't chop away at the wallet is an added bonus. I usually add in chili flakes and top it with greek yogurt. Delicious!
I made this for my family last night and they loved it!
The flavors all blend so perfectly together.
And … I'd never cooked with collards … YUM!
This is my most favorite channel now. I’m addicting.
Love all your style of cooking.
❤️
I wonder if I could do this in a soupmaker ?
I think I'll give it a try.
just made this tonight (only omitted the raisins because i do not like their texture haha) this is my new favourite stew! thank you so much for sharing!
Your style of cooking and presenting is top notch for my tastes.
Inter Thais soup today and it was delicious, and also healthy! Great cooking channel!
Just made this one, sooo good!
You are simply the best cook presenter on the. Internet , no nonsense jibber jabber but the essentials well communicated . Thanks
Oh my goodness this certainly is a power packed healthy hearty filling soup 🍜 will
How I wish I was personally there to savour it with that beautiful background music
Loved it simply amazing
Thanks will for sharing this lovely Moroccan soup
My "Western" mind says follow this recipe until adding the chickpeas and collards, then blend until smooth before adding the chickpeas and collard greens. Still sounds delicious.
Great Recipe and a nice change from the usual fare! …and, off-topic here, what camera do you use to shoot your videos? Nice, sharp resolution!
How many serving does this make?
Boss that seems like a little too much cinnamon. Wouldn't a teaspoon be enough? 1TBS seems kinda overpowering
WE LOVE IT❗️❗️❗️❗️thank you
Yummy
good music good stew = good life. : )
I’m making this soup today, don’t wanna miss the party! Thanks Will😋❤️
🥰😍
I have not tasted it, but it look superior to restaurant love it.
Improvised a bit to get some more protein ..added French lentils to the mix ..turned out awesome! Thanks
Rinsing the can and adding to the pot: sign of sustainable cooking. Well done, I’m SUPER impressed with this! Lovely recipe, thank you so much for your time and talent 🙂
I made this today and served it with couscous and I must say, it was delicious!! I had eaten this Quebec many years ago when I lived there and I didn't think I could replicate the taste. But with Wil's help and pro instructions/recipe, I am very happy with how this turned out! This is the third recipe from Wil Yeung that turned out fantastic! Thanks for the authentic, tested and tried recipes. PS: I didn't see where Thyme was used but I just put the leaves (not the twiggy part) into the pot while boiling. Garnished only with parsley leaves. I also made other Mediterranean dishes on my own to go with this stew.
What do you think about the use of better than bullion veggie beef broth instead of plain water?
Thank you chef Yeung; it so happens I have everything in my refrigerator right now to make a good five of your recipes. Last night was tofu miso ramen. Today, Moroccan stew. Tomorrow: cauliflower gratin, coconut rice with roasted chickpeas. Soon: aubergine terriyaki. Your videos are a pleasure to watch 🙂
I just made this stew and it is amazing. Especially tonight – on a cool and rainy day. I can already see this becoming comfort food in our house! I will be ordering your book.
My cumin seeds are pretty strong so next time I’ll go 1.5 tsp but otherwise I loved this !!!
Looks delicious.Will get the ingredients and try 😊thanks
Waooooo!!! Wonderful the Way you explained , list the ingredients and was fast and simple !!! 👏🏻👏🏻👏🏻👏🏻
Just picked up all the ingredients to try this tonight.
Thank you for listing the ingredients just below the video, big help.
I am Moroccan and I love this😋 it's not a hundred percent Moroccan but I really want to try it out
Tastes amazing, thank you so much! ❤️
I liked the video when you collected the leftover tomato sauce from the can
Great 👍 is this receipt for 1 person?
Watched your show for the first time. LOVE LOVE this music choice! Such lovely ambience for this 'Moroccan inspired' recipe. You do made the cooking look simple. I will try this dish for sure. Thank you~!
Nice
You are really bad at chopping and slicing aren't you?
Just recently discovered your channel. Like what I see so far. Background music, no bullshit, healthy recipes. Thumbs up.
Thank you!
No tenés pelapapas?
Looks delicious!
Made last night with so many compliments from family. A really nice dish with our cold weather. It's a keeper.
Always enjoying your videos. Thank you so much !
Harirah Maghribiya, zwaina, laziz…
I've never seen someone peeling the potatoes like this
Lovely Healthy Decent Tasty Food👍😊👍
Glad i found you. SUBSCRIBED👍😊👍❤
Looks amazing. I made the butternut squash & Coco soup it was a delight 🙂
I feel like Randy marsh😂😂😂