Vegan Lentil Bolognese Pasta with Chef Ron Russell
For more great Instant Pot recipes, please visit InstantPotEasy.com
HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ’S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Thank you for including recipe . I am sure it is delicious.🤓🌺
Why did he stop working at Sun Cafe? I used to like watching his demos.
I love greens and I blanch all of them and freeze them into muffins molds and throw a frozen green puck into anything I cook and eat.
INSTANT POT???????????
always a treat to listen to these cooking shows with Chef AJ and guests!!
What a wealth of cooking knowledge. I really enjoyed this one Chef AJ.
When I cruise Royal Caribbean they have a vegan spaghetti Bolognese in the dining room
He gave his Instagram name but I can't find it on Instagram. This guy might cook really good but he sucks at talking it just goes on and on and on and on blah blah blah blah blah blah blah
Watercress in Asian stores, has a slight peppery taste, similar to mustard greens.
Why is it every one of your videos when you have someone on there they majority of them do not give the ingredients in your posts here. I looked on his website and they don't have this recipe. It just gets very frustrating to try to eat this way when you can't find the recipes😢
🙂
What a gorgeous dish 😀 such a great demonstration, and a fun chat, too 🙂 thank you so much <3
H Mart sells watercress and I’ve been buying it lately because I really don’t like parsley
Watercress is amazing for lung health.. I remember that being passed down from my SA family..🌱💚
They have watercress at many ethnic grocery stores, it’s common in the Latin community
Usually we throw in the spinach/arugula/bok Choy leaves 🍃 or other tender greens at the end of the stewing or lentils cooking. Great tip!👍🏼