Vegan Jackfruit Birria and Birria Tacos
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Ingredients: 6-8 cups of water -2 cans jackfruit in brine -1 onion (cut into halfs) -3 garlic cloves – 2 or 3 vegan chicken bouillon …
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Hello. I have been looking at different vegan tacos. Did you boil the brine out of the Jackfruit? I don't mind a bit of sour.
What is in the big bowl?
I followed your recipe today and it came out amazing! Thanks for this easy to follow video. Also, did you ever make the sunflower cheese video?
Now you know we want the recipe for the cheese lol. These look so good!!!
Looks deeelish!!! That is definitely the BIGGEST bowl of birria consomme I've seen anyone use for dipping!!!! 🤣🤣🤣😋😋😋
Recipe for the cheese please✨✨✨
Where do you usually get your Edward and sons chicken cubes ?? I want to go to the grocery store and not Amazon 🙁
Can you please show how to make the Sunflower cheese please.
Mmmm @mexvegana is the sunflower seed cheese the same as your cojita cheese recipe?
5:13 the color change is so cool
I would love the recipe of your home made cheese . Please
Looks so yummy!! Salsa recipe pretty please it looks delicious !
Gonna' watch this later for sure; it looks delicious!
Gonna' be making a version of this real soon for sure!
Very nice! I always struggle with making the toritillas crispy for some reason.
Yes recipe for the sunflower 🌻 cheese!😋
Definitely will be making this! Thank you❤️
Ahhh, this was a great video! I saw this linked after watching a video from Ghetto Vegans. Nice that you eat the food at the end hahah, Mommy Tang style. 😉
You should have more like 20,000 subs! 😀 Greetings from England!!
I had been wanting to try making vegan birria, thank you for the recipe, so glad I found your channel!
Delicious … I will definitely cook this lovely dish. 💌
That looks amazing! Keeping getting directed to your stuff when I search vegan Mexican food recipes. Love it! PS – let me know if you have a website I can order tres leches from. I deleted my Instagram a hot minute ago but we have birthdays coming up.
Yes recipe on the cheese !! 😍😭I can’t wait to make this 😋