Vegan Italian Dinner Recipe ๐ฟ Tuscan Ribollita
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How to make the best homemade Ribollita from scratch! It’s a delicious, healthy, ONE POT Italian soup recipe. Plant-based + full of …
This looks incredible Nikki. Definitely making this around the Fall ๐
Using Chard is very good in making Italian soups
Your brother his a vegan and he eat vegan food
This recipe looks absolutely amazing! Thank you!
Your recipes always look sooo yummy! And the times Iโve tried them, they donโt disappoint!
Does anyone else try to stretch their greens as opposed to packing/shrinking them down?
Oh I see what my first fall recipe of the year is going to be ๐
Looks scrumptious!canโt wait to make it this fall.
I could eat soup every day! This looks so warm and comforting.
yum . looks so good ~~looks like something my Italian grandmother would make ~~thanks for sharing
So nice. Itโs going to rain tomorrow. I think I might make this for a lovely rainy day dinner.
Love the trip to Italy along with the recipe! The soup tastes like a bowl of goodness! Keep at it, Nikki Vegan! I need a Nikki Vegan cook-book! It will be on my kitchen counter 24/7!
This is perfect for the autumn months coming! Canโt wait to try this. Looks delicious and hearty!
OMG I've got to make this, it looks absolutely delicious!๐ฑ
Thank you for sharing. It looks delicious! Your channel is my very favorite, and I always enjoy your videos. ๐
Your videos are truly a work of art every time! I can't wait to try this gorgeous recipe, once temps get a bit cooler. It is 112 degrees in central California today ๐ฎโ๐จ I am beyond ready for autumn and soup weather.
@NikkiVegan great job, the soup looks amazing. I love the nice history lesson as well. You put so much heart and thought into everything. Take care and enjoy your weekend!
ribollita is a recipe common in truly every single household here in italy. it is easy on the stomach, great for summer or winter, and can be extended for a very long time. it is something i make almost every week, but i make huge amounts of it when i know iโm going to be very busy. i can literally eat it three times a day haha. i love cabbage <3
ps i never use vegan meats or anything like that in this. i believe vegan Chef Nico (an Italian vegan yt chef) has a ribollita recipe where he blends half of the beans. that is how i do it. i like to top it with a tiny amount of cultured vegan butter and some hot sauce like a cayenne based sauce.
donโt forget to have a really well cooked seasonal soffritto to start with ๐
New sub! that soup looks so delicious โค
I made a ribollita for the first time last fall by literally re-boiling leftover minestrone/vegetable soup with toasted bread. It was so thick you could eat it with a fork! ๐ด And my philosophy is every season is soup season if you have AC ๐ ๐๐บ๐๐โ
This looks amazing. Definitely making this once the temperature gets under 100 degrees. ๐
"Pasta E Fajooley" ๐คฃ
Looks so delicious! Iโm definitely making this today. Thereโs an autumn chill in the air here in northwest Washington state, and a few rain drops just fell this morning. Perfect recipe for my quiet and cozy Labor Day weekend. Thanks Nikki๐And thanks for all the details you provided on the history and cooking style.
Nikki this soup is amazing. Great for when it get colder out.
Love the history lesson Nikki.. Soup looks divine…
Love one pot meals, like the history and looking into buying the pot. Thank you for all you do in making your videos!๐ป
Oh my, that's another winner ๐ Love your recipes; they always look so cozy, colorful & yummy!๐
Just a little tip re the olive oil: You shouldn't heat it up that high (not more than 338-356ยฐF), otherwise it starts to form toxins (you can look it up).
Yes soup!!!!
Again, Nikki! ๐ yum!
This looks delicious. I would definitely try it in the fall/winter days. But can I remove the bread from the soup? Or replace it with potatoes or something else? I hate wet bread.
I love soup!
This looks absolutely delicious. I can not have bread though… I do however, keep potato flakesbon hand. Do you think a ยฝ cup of potato flakes would have a similar effect?
This looks perfect! Gonna try it real soon. Cheers from Canada.
Looks so good.
Thanks for sharing this recipe & video Nicole. Is there a alternative to the vegan sausage because I prefer not to eat vegan sausage because I am trying to avoid oil because it is causing skin problems and most vegan meats contain oil. Love ๐ฅฐ the video and love ๐Nicole.
Love getting a bit of a history lesson along with a great recipe! โค๏ธ
I love your recipes! You are the only person that talks fast that I can actually understand. Lol lol. Don't try and change this , cause it's just you!! Going to fix this recipe for my family!
Sounds good except for the "meat". Never liked meat, esp sausage. Plenty of flavor without it.
โจ๐๐ป Good job on lighting and makeup you look great
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Yum!
You're showing up on my Google Pixel phones sidebar news a lot lately, good job on getting the respect you deserve. ๐