Vegan Dal Makhni | वीगन दाल मखनी | Vegan Recipes | Sanjeev Kapoor Khazana
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Vegan Dal Makhni recipe is here just to make you realize that you don’t need to miss out on good things in life even if you are following a VEGAN diet. VEGAN …
Vegan here…loved it!!
Cashew Cream:
Store in the fridge for about 5 days
Ingredients
2 cups cashew nuts
8 cups boiling water
Preparation
Cover 2 cups cashew nuts with 8 cups boiling water in large bowl. Cover with clean kitchen towel, and let stand 6 to 8 hours. Drain cashew nuts, then blend in blender with about 1/2 cup cold water for approximately 5 minutes, or until smooth like cream.
There was no oil in the pan!?
Hi can anybody share link of vegan cashew cream
I admire you from my childhood
o m g food wdout oil superb
Whoa Vegan recipes…thank you…now I'll be checking out your channel on a daily basis…🥰🥰🥰
👌👌👌nice
Wow yummy recipe👌👌👌👌👌👌
V tasty
Nice recipe ❤️
Same as we buy from traditional Rawalpindi's chef
No oil
Omg what 😀 finally
Super delicious vegan recipe…Big like…