Vegan Cheez Whiz | Mary's Test Kitchen
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Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez …
Thank you! Thank you! Thank you! This is sooo amazing! Having it with pretzels right now! I subbed the red wine vinegar with apple cider vinegar and added some miso and its soooooo amazing!
Be careful of eating to much cashew nuts, they are very fatty. Also with oils, all oils clog arteries. Of course the more fat the tastier the food will be. Make sure to use it moderate.
mmm looks so good!
Love it! Thank you Mary <3
Thank you so much! I can't wait to make this one.
Love your vids Mary
I want to do this. 👍😊
Just an FYI. If anyone clicks the link in the description box to get the written recipe, the recipe is on that page twice. However, you have to scroll down to the 2nd recipe, because the cashews were left out of the 1st recipe.
I have been much more conservative with the nooch lately, too, and it really is better imo. Cashews make the best cheese sauce! My personal fave is cashew+kombucha squash, but I will have to try it with roasted red peppers!
No blender? Try buying cashew milk from the store. Cheaper too.
What I could I use to substitute the coconut oil?
Were the ear plugs really for color-matching purposes with the sauce? You can be honest. It's okay.
Trying this tonight!
Thanks for sharing and making vegan space a better place to be………………..
I don't like bell peppers.. is there a substitute for?
Oh, yummie 😍
I wish i could eat cashews
I'm allergic to cashews, I think. So it's a no-go with those evil nuts.
Why do you sound like Food Wishes? XD I swear you two sound identical.
Yes! That looks so awesome
I love chiz wiz, Imma try this one! ❤️❤️❤️
Thanks for making a cheeze sauce, Mary. I’m in need of a good substitute for Kraft Dinner’s sauce. You know, Annie’s Vegan Mac, was a great substitute but we can’t get it in Ontario and most of Canada, I believe. Funnily enough, though, the one time I was able to get it, was from Compass Foods in Thunder Bay, which I found out about through Lisa, The Viet Vegan. It was $5 a box, but it was a stocking stuffer at Christmas, so I bit the bullet and bought some. Anyway, I’m looking forward to trying your recipe.
Thanks, I’m going to give this a try!
We are, indeed. Cheers to grown up cheese whiz and togetherness. ⭐💕
Oh yum. No Dijon mustard here, I do have spicy brown. Also no roasted red peppers. Do you think it’ll work? Not planning on getting groceries soon
You've done it again Mary! I'm gonna add some drained jarred salsa and make a beautiful cheese dip! Thanks for all of your hard work.
This looks yummy 🤤 also don't mind me I'm just a small YouTuber looking for supporters 🌸
If I roasted a orange bell pepper would it work the same I bought a 3 pack of peppers that didn’t have a red one
YUM!!!! 🌱🙌🏼🤤
Does anyone find that nuts make them put on weight??? I avoid them. They petrify me to be honest.
Weirdly I have not being able to find nooch… I mean… what?!?! Why?!?! Since when so many people buys nutritional yeast that stores run out?!?! I guess I'll wait until I buy more to try this one 🤷♀️😅
Will give this a go!
Thank you, Mary!
I will have to try the tofu version of this, due to my husband's allergies. Would silken tofu work, do you think? I usually have extra firm regular tofu on hand, but maybe firm silken tofu would give it a super smooth consistency?
Ok I know this vid is about the cheese, however I was at: hello, so what about those burgers @ 00:14 ?!
I'm so happy you also have a Ninja because I was never 100% sure if mine was an actual "high powered blender" since so many people use something like a vitamix.
I figured it was too cheap to be the same(ish). I guess I don't need to soak my cashews then?
I do it from potatoes and carrot, powdered onion, garlic, and yeast powder. It's cheaper and more accessable. Recipie is from a Polish blog https://wegannerd.blogspot.com/2015/09/cudownie-ciagnacy-sie-ser-z-ziemniaka.html
What can I substitute the red wine vinegar with? ACV?
Your videos are the best. Someday when I’m not lazy I’ll make this. Also you’re the reason I have white pepper lol
so excited to watch this!!
Thank you for sharing! Looks great!! Can I use ACV in place of the RWV?
I have been craving Cheez Whiz on and off for a few weeks, and chiding myself, because I haven't had it, nor have I wanted to have it, in decades. Like, where'd that come from?! It could be that in this dire time, I am craving comfort foods of childhood. So, thanks muchly for the recipe; hope you and yours are staying well and staying positive : )
I've been using a version called Gee Whiz from the Uncheeze cook book for sandwich spread for years now. That version uses Great Northern beans but I prefer chick peas. I make a roux and use it for baked mac and cheese, too.
I'd love to try this with turmeric and other spices. An old potato joint here had a turmeric queso sauce….omggg
I could not find roasted peppers pre pandemic and post pandemic so I'm gonna try and just blow torch the a red capsicum see how it goes
Mary i love you… you always have the best recipes <3