vegan cheesy cauliflower pasta | plant-based, gluten-free, and nut-free
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INGREDIENTS 1/2 head a large cauliflower or 1 small head (roughly 2.5 cups of florets) 2 TBSP of extra virgin olive oil 2-3 garlic cloves 2 TBSP of tahini 1/3 of a …
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Wow this looks delish!! Awesome video, very easy explanation too 🤗 keep up the great content! 💛
This is so much easier than I thought! 😍 Truffle oil would be so good on it
I will have to give this a try 😊. I’ve just subscribed ❤️