Vegan “Carnitas” | Seitan Shreds | Vital Wheat Gluten Meat


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Hi friends! I’m Yessi. Welcome to my channels. Here’s my newest recipe for homemade seitan carnitas. This is one on my easiest …

20 replies
  1. Randy Morgan
    Randy Morgan says:

    I see that this recipe makes for 6 servings. Before slow cooking could I freeze these or should I freeze after slow cooking and shredding ? Also how long would these last in the fridge and or freezer ? 🤔 Thanks fit the recipe 😋

    Reply
  2. Holly Webster
    Holly Webster says:

    Does the "ham" broth powder give a porky taste without a lot of smoke flavor? I have seen the Orrington vegan ham powder, but I have never tried it.

    PS: What time should I be there for dinner? 😉

    Reply
  3. DJ C
    DJ C says:

    I just love your style of vegan meat. It simple and yummy and the texture is always on point. I knew when you went back to work you would use more vital wheat gluten rather than the wtf method. Though I think the wtf method gives a better flavor at the end.

    Reply
  4. thoms. lim
    thoms. lim says:

    Mmm… Maybe vegan foods flavours and Asia vagetarian pure flavours foods encounter some of different ingredients contain …☺️
    Pure like non onion,leek, garlic,with another 2 more plants and alcoholics wine too

    Reply

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