Vegan Bean Potato Botana | Delicious Living with Katie Mae #49
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This dish is so colourful and well worth the effort making it for a potluck or a supper with friends! Thank you Katie Mae!
Thanks Katie. Looks so colourful and yummy.
Katie this dish looks so delicious!! I will be making this dish!! I'm excited and looking forward to learning more about your new community in the works and becoming a member. Thank you for all your hard work. I'm learning a lot from you.
I am from Ohio and not familiar with Botana dish. Thanks for sharing.
Thanks for the recipe Katie. I have copied it and hope to try it. There is a Mexican restaurant in Woy Woy, (Australia)but I doubt if they serve this dish.
have you ever used a stainless steel mesh glove? easier and you can slice more of the potato.
Katie, I am a Mexican American frm South Texas and I have always used Botana as a little appetizer.
is this recipe on your website – I wanted to pin it so i always have easy access to it in my recipe file on pinterest.