Vegan Baked Beans to delight your taste buds & your gut biome!
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Some form of Baked Beans are a staple food the world over. Our vegan Baked Beans bring the full nutritional powerhouse of …
Also I need nutrition information like how much sodium how much protein how much potassium etc. etc. etc. do you have that?
How to eat some of your recipes since I cannot eat certain things like tomatoes for example.
No gluten, dairy, sugar, white anything..
The cook books you suggested had too much I cannot eat.
How about a book with the things you can eat written down and they’re substitute the way you substitute for instance molasses for something else. How about the comparison on both sides of the page that way I can concoct my own meals and just substitute like you do what do you think?
Love your channel, can we get a non vneck shirt for guys?
Lol, spatula watchers! You know it! I’ve read the comments! Love all your stuff! Made your pumpkin pie for Thanksgiving for the third year and as always love it!
I like that they’re actually baked. Definitely making these this week. Thank you!
Instead of the dates for sweetness, try adding crushed pineapple (the type packed in pineapple juice, and use the juice as part of the liquid needed from the vegetable broth).
This looks wonderfully healthy and delicious, could please tell me what type of dry bean you used in the recipe. It doesn’t mention the type in the recipe or in the video. I would like to use the same type of beans as it looks so good. Thanks in advance I am excited to try these. Baked beans are a favorite of mine. I make them many different ways and love them all 😊
I am new at cooking. I don't have an instant pot, and don't want one based on trauma from a pressure cooker accident as a child. How long would one have to simmer the same beans on the stove first? Approximately.
Can you clarify? The printed recipe says to bake for 1 and 1/2 hours – you say 1 hour in the video. Also – the printed recipe says that an instant pot is needed. I understand that you can pre-cook the beans in the instant pot – but can you also cook the beans (with all ingredients added) in the instant pot instead of baking? Thank you.
I never thought of adding cabbage and mushrooms to baked beans. What an excellent idea.
What specific type of mushrooms do you use in this video? Are they just baby Bella?
Thanks for this great recipe Jill. Haven’t had homemade baked beans in years so definitely going to give your recipe a try. Keep up the good work!
Thanks for another great video, I find your show very relaxing.
I did not know dry beans actually have a freshness factor. I have had beans that took frustratingly long to cook but I must have determined that it was something with the growing process. But if you think it is the age of the beans I may need to change my mind on that. Thank you for this wonderful bean recipe. I try to keep any kind of simple-type sugars out of my diet, but this is one of the dishes that I am willing to put molasses in because it is essential to get that wonderful baked bean favor. I just have to remember to brush my teeth afterwards because it still is "simple sugar" which as we know rots our teeth if left on there long enough. Bless you for your recipies that put a premium on our health.
Awesome. I am drooling ❤
Never been a fan of baked beans, but those look and sound delicious! It’s especially nice to hear all the healthy ingredients you use. 👏👏👏
Looks great! Only thing missing is hot sauce
Oh, I love the addition of purple cabbage here 😀 and mushrooms, yum :)! Seems like suuuch a wonderful recipe, thank you so much for sharing <3
Great but molasses and dates is a big no for me. Chilis and salt yes
With this channel, I’m thinking I have the recipe I’ve been searching.
Looks delicious. So glad it blends in and you won’t know they are in there because I want to like mushrooms but I don’t can’t wait to try this. God bless
At 3:39 you mentioned 'Rancho Gordo" as a source for heirloom beans, but there was no web link provided in the notes.
Looks good! I am allergic to mushrooms so I guess I will just skip them
Could we use canned beans?
These look amazing. Thanks for the Rancho Gordo recommendation!
Love Rancho Gordo! And all your recipes, of course. This looks amazing!
Yummy 😋 baked beans that are healthy than the canned version. Thanks for sharing this awesome recipe Jill. Definitely will be trying your version of baked beans and love 🥰the video and love 💕Jill.
This look so good! I totally want to make these! I love that there's red cabbage and mushrooms in here! What is the name of the small red beans that you used? I couldn't find a link to The Rancho Gordo beans below the video. But I did find their website and couldn't figure out which beans they would be. They were also out of stock on a lot of their beans, so I'm hoping the ones you used weren't one of those. Also, was it the 'blackstrap molasses" that you used?? Thanks!❤❤
That spatula comment is hilarious!!!
Hi jill I don't buy mollases could I use date syrup instead?
Hi Jill can I use organic beans any kind? and how long would i cook them for in the mealthy pot?
Hi Jill is compliment organic?
Looks wonderful Jill. I have a very strong intolerance to night shades though. Can you suggest what I can use instead of tomatoes?