Veg Korean Fried Rice | कोरीया फ्राइड राइस | Korean Kimchi recipe street style | Chef Ranveer Brar
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VEG KIMCHI FRIED RICE – Fermentation is a wonderful technique of not just preserving food but also enhancing its certain …
Tteokbokki bhi sikha dijiye pleaseee
Chef!!! Jajangmyeon please!!!!
Ranveer ji! Respect for you and your team. There is so much to unpack in this presentation!!!! For one, you filled a gap on YouTube… helping us make Korean dishes with available ingredients. Why is it a gap when so many YouTubers are creating videos on them you say. It is because your training as a chef gives us a scientific understanding of how the ingredients are going to interact with each other. Hence, we are not left with guessing which ingredients available in our kitchen are ideal alternatives. It gives us that control over determining how it is going to turn out. You also take on a journey into the trajectory of the dish or ingredients as well as the culture then and now. So it is not just theory+practical. It is a comprehensive collection drawn on from philosophy, science, history, culture and practicality. You are like that one favourite professor we all have who makes the class so interesting that we feel sad when the lecture ends… You are like the Freddie Mercury of cooking. Real good music, like the recipe or dish and the knowledge about it, but delivered in a casual laidback manner with theatrics that caramelizes everything into a blast of flavour/experience we never expected. Even if the dish may be a simple one (of course, you make the difficult ones also look simple), I feel I understand it better and it make me more confident cooking it.
Edit:
One more thing. You and your team are very sensitive when making dishes that belong to other cultures or sub-cultures. You are teaching young minds how respecting a different culture does not mean you are betraying your culture, but that you are secure enough in your culture that you can truly appreciate a culture for what it is…
Recipe was lost in all of the unnecessary drama. It was more like story telling while cooking instead focusing on Recipe
Please share a recipe of authentic ramen with a hint of Indian touch. Pleeaase!! ❤️❤️❤️
😋
Oh god, chef sir you are too good and humorous 😄
Delhi Wale kya soch rahe honge is totally right. Even I had a thought to add paneer before you spill the secret 😂
Could you please make Bibimbap , Kimbap and tteokbokki in veg. version , please 🥺
Bhai I m from bumbai aur mai exact Yahi Soch Raha Tha
Please show how to make korean fried chicken. Thank.you
Wow!
Sir please make Korean Fried Chicken and Mandu-guk (dumpling soup). Though I know it's Korean way but I would love to try in RB's style.😃😃
dhaniya to ham dalenge hi😂😂😂
#SaveShwetabhGangwar
Please sir Japanese food 🙏🙏 I want sushi 🍣 recipe
Sach me Mai to Delhi se hi hu paneer dal skte h 🤣🤣🤣yeh m shoch rhi thi sir apne bola to face pe chamak aa gyi 🤭😝
Thank you Sir….I can't believe this recipe is so easy and it's only happened for u. I'm going to try this on this weekend
Kuch bhee. clicks ke liye
Hum toh kadhai se khaayenge. Shaadi mumbai me waise bhi hall me hota hai building ke andar. Baarish ka tension nahi hai…
Korean noodles 🍜.
More korean recipes
Hatke recipe thanks for the korean kimchi fried rice looks so simple and delicious…
Chef please upload the recipe of Jajangmeon..
Thank you Sir for this wholesome episode. 💜❤️💜
Ttoekbokki banaao sir
Why do you look so bored, Sir? Boredom is making you sarcastic rather than funny.
Main seoul main reheti hun
Looks tempting and mouth-watering recipe ….Thanks for sharing also if you want some more good recipes or vlogs, please click the link below
https://youtu.be/o85UCs2Mgag
Red aur green thai curry sir. Please🥺