Vanilla Shake – Weight Loss Wednesday – Episode 271
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there is no link to your amazon store?
Question do u need to buy paper version or can you buy the digital version of your book in order to get the extras? Love your vlogs thank you for sharing!
Hi 👋 Chef AJ. You said you would link the vanilla powder, but I do not see it?
Chef AJ, I have to order the book as a Kindle book as I live abroad and the shipping costs are more than the actual book. Can I still show my receipt and get the generous bonuses you are offering?
Looks very yummy 🤤 can you please share the link for the vanilla powder …. Thank you ♥️
I've seen vanilla bean paste at trader joe's. is the quality of that closer to extract or powder?
so simple and so delicious. i'm making this tonight!
Yum! Thanks again for the encouragement to use the whole food! Date past it is!
Looks so delicious! I’m looking forward to trying it. Thank you.
Thanks so much
Thanks so much
Vanilla really is great 😌 thank you so much for sharing 💜
Great recipe Aj..what milk did you use?..just curious..I have never seen date paste..we have date syrup by Date Lady..will that work?..Happy Belated Birthday 🎂..3/22..Pisces Rock!!!..🤗❤..I wonder why I'm saying this..😉.
Yum
Is there a link for the vanilla powder please ?
That shake looks Soooo good!
Hi chef a.j. could I use the date paste from the datelady I have some of them i ordered. how much date paste would I use?
Hello, this looked so good but not for a pre diabetic- right? Too sweet?
We have a homesteader that makes Madagascar vanilla and its amazing. Now I just need to find date paste, my husband and children need this recipe should be in my🥤✨️
Always so inspiring!
Simple and delicious!👍
Could you post a link for the vanilla powder on Amazon? Thx Chef AJ.
If you don’t have a banana, use frozen sweetcorn. I use vanilla extract as I’ve never seen vanilla powder sold anywhere. I use dates – you don’t have to be anal about blending them completely – I find the chewy bits taste like toffee, especially if I use a hard dry variety like deglet nour.
If you don’t have a banana, use frozen jagung. I use vanilla extract as I’ve never seen vanilla powder sold anywhere. I use dates – you don’t have to be anal about blending them completely – I find the chewy bits taste like toffee, especially if I use a hard dry variety like deglet nour.
Awesome Aj thanku i like vanilla too mot a chocolate lover
Ready!