Using the pressure cooker to make mutton (lamb) curry for mutton bunny chows!


For more great Instant Pot recipes, please visit InstantPotEasy.com

Hi all As part of the ongoing series of learning to use the pressure cooker I was recently gifted, today we tried out a curry in the …

9 replies
  1. Vimmi
    Vimmi says:

    How are you Aunty… I have the same pressure cooker but I never cooked in it after watching you cooking in it I will definitely give it a try ♥️👍

    Reply
  2. Shawshank60
    Shawshank60 says:

    Hi I have the same pressure cooker, a little advice I've had my issues in the beginning, the biggest one was that water you put in. So you were doing just fine on the saute only thing you should've added your tomatoes half way through your saute, and add your meat, remember this is different to stove top cooking, once the saute stopped, you add your potatoes & and I'd say about a mug of water not a cup, when I used a cup I could smell the food starting to burn half way through, like I said I learned even a mug & a little bit will do to be on the safe side, then all you do is press pressure cook it should give you 45min pressure start curry done lovely. After trying it this way the only thing you should play around with is your water.. oh one last thing when it's done the 45min don't wait for all the countdown that comes after just press cancel, and you can decompress the pot yourself by pressing that button down… hope this was of some help, thank you for all your lovely cooking look forward to all your future videos.

    Reply
  3. Stanley Angapa
    Stanley Angapa says:

    Looks delish.. do a video on Cornish curry using the pressure cooker. Is it fact or opinion that Cornish is better than culls? Culls is soft* but more bones?what is the best Cornish to buy?

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *