Using Our Canned Food (What We Eat In A Week) | FARMHOUSE VERNACULAR
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Want to learn more about canning your own food? Well, I’d love to help you learn! Click here to join: …
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Hi Paige…..I can't seem to connect to the canning course on your blog? Is it just me?
This is brilliant! The way you thought about chickens before having them is how I think about canning! You are helping to demystify it for me!
Good stuff!
Kudos to you!
I wish I had your biscuit recipe ….looks so good.
Yummmmmmm
Lovely video as always! Enjoyed it!
Jeeze, I made taco soup once by accident and it was so good I froze what was left and copied down what I did, mistake and all. Lots of good ideas here, thanks.
These were all wonderful ideas! Please more cooking from canned foods!! 🙂
Did I see a new kitchen island? Did your husband make that?
One question… when’s the cookbook coming out? Love this. Thank you.
Just started canning myself. This video was so helpful. Please keep them coming if that is possible. Big hugs from Australia 💗
Very nice video. It all looks yummy. You are a true home economist.
I still make you’re peaches and cream pie from a few years go . My dad loves it and requests it often
I have never put eggs in biscuits. Very interesting…
I also can my ingredients separately, really enjoyed the video!
WOW! GOLLY GEE; LOVED THEM ALL…SHARED TO THE BURGH…DO MORE PLEASE
Thank you Paige. I really enjoyed this vlog and learned so much. I am definitely interested in taking your canning course.
Yum Yum!! Can't wait to try these great ideas. Thank you!
Great video!
I've come up with a plan!! Sit down with pen and paper and ask yourself these questions if you haven't already.
Why do I feel the need to change my structure of what I'm doing.
What would make the best/biggest difference to you all as a family.
Can you do anything you've never done before that makes you a little bit scared and takes your out of your comfort zone.
There are many more you're creative you're fun in fact you are such an amazing person and I definitely would never put my children on the Internet you're too soft hearted for that and people are horrible for no reason.
You will work it out ❤️
Great summer ideas! This clip was fun to watch; although, I really enjoy all your videos. 😊
Hello Peige! So happy to see and share so many yummy treats. Although we do not have seasons in my country I will definately try these dishes 😋😍😉
Thanks Paige I appreciate you doing this. Good ideas!!
Who did you learn to can butter from?
Hi Paige thank you for all the effort you put into your vlogs. The Pizza dough you used for the calzone looked great. May I ask if you would share the Pizza Recipe? Thanks kindly. Cheers from Western Australia.
Penzey’s has some good sausage seasoning, already blended. (I also like their bratwurst seasoning!). If you get a chance to go to a Penzey’s store, it’s an experience! They usually have a container of each spice to smell before you buy. You can buy the spices in 1/4 cup, 1/2 cup, or various sizes of zip-lock bags. They make the absolute best cinnamon blend! If you can’t get to a store, they have everything online, too. I’m a person who also throws things together for meals…recipes are just someone else’s suggestions. I’m becoming a bit of a rebel canner, too! I canned my first macaroni and cheese this spring, and it turned out great. Haven’t tried doing butter or milk yet.
Everything looks delicious.
I don't can but those look like yummy summer meals!
Great video.
So good to see you!!! I loved the video! Keep on keeping on! 🥰