Using Copper Chef And Instant Pot To Make a Meal
For more great Instant Pot recipes, please visit InstantPotEasy.com
Used both the Instant Pot and the Copper Chef Induction Burner along with my traditional oven to make this meal. Garlic and Herb Pork Loin Roast Red Potatoes …
A blessed Easter to you.and Mr. Bucky in heaven!
Do you still have the induction copper chef and the instant pot ? Just wondering thinking of buying an instant pot..
Miss Phyllis-Weβre going to try this pork loin, i see them at my Winn Dixie a lot !
Mrs Phyllis you have the voice of an angel I could listen to you all day! Iβm a Southerner also love the way you cook!
The pork loin looks great !! How do you like the insta pot?
This looks great! I've never been brave enough to try a pork loin. You made it look so easy. I will give it a go. I binge watched several of your videos on green smoothies last night and I love how you say you have lots of variety.
collards can be quite bitter, which is why they add meat to them. it also makes them taste really good as well. same with beans, takes away the earthy taste. personally i like to make the thick cut bacon pieces, and cook my collards with the grease and meat. the box of bacon ends and pieces will do just as well to give flavor .
Now that looks just delicious. I've seen those giant hunks of pork for sale but had no idea how to prepare them cause my daddy is allergic. So of course we never ate any at home growing up.
are you liveing in the rv or do you have your home built? I love your videos.I love also to here your husband talk about the word of God.Thank you all for your time.rebecca.
Phyllis, thank you for these videos.
I think I usually prefer the Pork Loins without any seasoning other than salt and pepper. I have tried a few and some of them and they have a strange taste to them. (The preseasoned ones) And for adding my own spices to a Pork Loin…..Maybe I am just scared of ruining it! Yours looks so delicious I can almost smell it through the screen!!
Ms. Phyllis, you are so awesome and I enjoy your videos and I finally made your small milk chocolate pound cake 3 times and also the iccream! So delicious ππ¨π«π½
In England that's Spring greens cabbage , lovely meal you have there
Looks so delicious Mrs. Phyllis!
I love watching you!
A wonderful meal that looks very appetizing. I would probably enjoy the plain collards like you fixed them. tfs
love your videos .
Your burned cornbread made me LOL!! I just recently burned my bread I was warming
-quickly-in the oven and it upset me so. I guess if Miss Phyllis can burn bread, it's ok that I did too! We just have to laugh at ourselves…life IS TOO SHORT to worry over burnt bread. β€οΈ to you!π
Everything looks delicious!
Thank you for sharing your experiences. I do enjoy your videos as you are so talented in different things. I make round steak (seasoned flour) the same way,, potatoes, carrot, onion, and water; makes a good gravy.
That meal looks delicious! Thank you so much for sharing Phyllis.β€οΈππΌππΌππΌππΌππΌππΌππΌππΌ
Ms. Phyllis, thank you so much for sharing this meal prep with us out here. I don't have a copper pot or an Instant Pot but can probably mock-up the cooking between my stove-top pressure cooker and basic stove-top pans. I'm leery of Dill since my sister made some slightly snarky comments about my devilled eggs with Dill at Easter. What would you suggest to substitute? (She is NOT from the South and I don't know where her persnickity-ness comes from!) Loved seeing your greens. My chard is just at the baby stage now and I'm looking forward to sowing tender greens in the garden about two weeks from now. Bet your meal was DEEElicious!
Looks great, thanks Miss Phyllis
Ms Phyllis, I am a new subscriber to your channel and I have started making green smoothies following your instructions, for my husband and I. I want to tell you how wonderful they are, we have reached that age where we need all the help we can get as far as feeling better goes. And anything healthy is always the way to go. Of course it had better taste good or my husband won't eat it or drink it. Anyway I just wanted to thank you for all the great videos. I will be watching more and more!
Very close to your always tender cube steak recipe add the teriyaki sauce and it would be spot on ! Very nice video !
You're such a good cook!Β Thank you for all the links for yourΒ Β "ultimate smoothie" !
Why do you peel half of the potato?
Would the collards be sweeter if I cut out the stems? Do you prefer the instant pot for collards?
I have to admit, Ms. Phyllis, I often hit the thumbs up button on your videos before I even view them, I think because you yourself are so likeable and I always enjoy your content, no matter the topic.
Do you ever use the skillet your viewer sent you?